- Herbs (such as thyme or rosemary, optional, for extra aroma)
Use these ingredients to create delicious deep-fried savory chicken pies that are perfect for any occasion. Optimize your recipe with these SEO-friendly keywords to ensure it ranks well on search engines.
Steps
### How to Make Deep Fried Savory Chicken Pies: A Step-by-Step Guide
Chicken pies are a delicious and hearty comfort food that can be enjoyed as both a snack or main meal. To add an extra layer of flavor and texture, deep frying these savory treats creates a crispy exterior that contrasts beautifully with the soft, filling inside.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup water (plus more for dough)
- 3 large eggs
- 1 tablespoon salt
- 1 teaspoon baking powder
- Vegetable oil for frying
- For the Filling:
- 400g chicken, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas and carrots)
- 1/2 cup grated cheddar cheese or your choice of cheese
- Salt and pepper to taste
#### Instructions:
##### Step 1: Prepare the Dough
- In a large mixing bowl, combine 1 cup water, salt, baking powder, and all-purpose flour. Mix until you have a smooth dough.
- Knead the dough on a lightly floured surface for about 5 minutes.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
##### Step 2: Prepare the Filling
- In a large pan, heat some oil over medium heat. Add the chopped onions and sauté until translucent.
- Add minced garlic and cook for another minute.
- Add chicken pieces and cook until they are no longer pink (about 5 to 7 minutes).
- Stir in mixed vegetables and cook for an additional 3 to 4 minutes.
- Season with salt, pepper, and grated cheese. Mix well.
##### Step 3: Assemble the Chicken Pies
- Divide the dough into small portions (around 1 tablespoon each) and roll out thin circles using a rolling pin or your hands.
- Place about 1 tablespoon of the chicken mixture in the center of each circle.
- Fold the circle in half to form a semi-circle, pressing edges together firmly to seal. Make sure the filling doesn’t spill out.
##### Step 4: Fry the Chicken Pies
- Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C).
- Carefully place the chicken pies into the hot oil, making sure not to overcrowd the pan.
- Fry for about 2 to 3 minutes on each side or until they are golden brown and fully cooked.
##### Step 5: Serve
- Drain the fried chicken pies on paper towels to remove excess oil.
- Serve them immediately while still warm with a side of your favorite dipping sauce, such as mayonnaise or ketchup.
#### Tips for Perfect Results:
- Ensure your oil is at the correct temperature before adding the pies; this will help achieve that perfect crispy exterior.
- Use a thermometer to check the oil temperature and maintain it during frying.
- Letting the chicken mixture cool slightly before assembling the pies can prevent the dough from becoming too sticky.
By following these steps, you'll be able to create deep-fried savory chicken pies that are sure to impress family and friends alike. Enjoy your cooking!