### How to Make Cowboy Steak Coffee & Chili Rub: A Flavorful Dine-In Experience
Looking for something hearty and full of flavor? Try making a cowboy steak coffee and chili rub at home! This unique blend combines the rich flavors of coffee with the smoky, spicy notes of chili, perfect for adding a twist to your next steak dinner. Here’s how you can create this delicious rub using simple steps.
#### Ingredients:
- 1/2 cup ground coffee
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
### Step-by-Step Instructions:
1. **Gather Your Ingredients:** Start by collecting all the ingredients needed for your cowboy steak rub. Ensure you have a good quality ground coffee and a variety of spices to enhance the flavor profile.
2. **Mix the Coffee and Spices:** In a small bowl, combine the ground coffee with chili powder. This step is crucial as it ensures the coffee evenly coats the other spices. Use a spoon or your hands to mix well until you have a smooth, consistent blend.
3. **Add Seasonings:** Gradually add the remaining spices—cumin, salt, garlic powder, onion powder, and smoked paprika. Stir continuously to ensure all ingredients are thoroughly mixed. The key is to get an even distribution of flavors so that each bite has just the right balance of heat and smokiness.
4. **Test for Flavor:** Before applying the rub directly to your steak, taste a small amount on a piece of beef or use a clean finger to test if it meets your desired flavor intensity. Adjust seasonings as needed by adding more coffee or spices depending on personal preference.
5. **Apply the Rub:**
- Preheat your grill or oven to high heat.
- Pat dry any excess moisture from your steak with paper towels to ensure better adhesion of the rub.
- Generously apply the chili and coffee rub onto all sides of the meat, pressing gently to help it stick.
6. **Cook the Steak:** Place the seasoned steak on a preheated grill or baking sheet in the oven. Cook for about 4-5 minutes per side for medium-rare (depending on thickness), ensuring you maintain high heat throughout cooking.
7. **Rest and Serve:** After removing from heat, let the steak rest for at least 10 minutes before slicing to allow juices to redistribute within the meat. This step is crucial for achieving a tender and juicy texture.
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By following these steps, you’ll be able to create a unique and flavorful cowboy steak rub that pairs perfectly with a delicious cut of meat. Enjoy your hearty dinner!