- 1 lb (450g) high-quality beef ribeye or New York strip steak, cut into 2-inch strips
- **Coffee Rub:**
- 2 tablespoons granulated coffee (strongly recommended for flavor)
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper (optional, for heat lovers)
- **Seasoning:**
- Salt, to taste
- Black pepper, to taste
Use these ingredients and steps to create a mouthwatering Cowboy Steak with Coffee and Chili Rub. Perfect for hearty meals and memorable gatherings! #Cooking #BBQRecipes #SteakDishes
Steps
### How to Make a Flavorful Cowboy Steak with Coffee and Chili Rub
If you're looking for a hearty, flavorful steak that's perfect for any gathering, try making this Cowboy Steak with a coffee and chili rub. This dish is not only delicious but also visually appealing, making it an excellent choice for your next barbecue or dinner party.
#### Ingredients
- 2-3 lb ribeye or New York strip steaks (for the best results)
- Coffee grounds: 1/4 cup of freshly ground coffee
- Chili powder: 2 tablespoons
- Salt: 1 tablespoon
- Coarse black pepper: 1 teaspoon
- Olive oil: 2 tablespoons
#### Preparation Steps
1. **Preparation**:
- Begin by allowing your steaks to come to room temperature for at least an hour.
- In a small bowl, mix the coffee grounds with chili powder, salt, and black pepper until well combined.
2. **Applying the Rub**:
- Preheat your grill or oven broiler to high heat.
- Generously rub both sides of each steak with the coffee and chili mixture, ensuring it sticks evenly. This will help infuse the flavors deeply into the meat.
3. **Cooking on the Grill**:
- Place the steaks on a hot grill. Cook for approximately 4-5 minutes per side for medium-rare.
- If you prefer your steak more well-done, adjust the cooking time accordingly (up to 8-10 minutes per side).
- Use tongs to flip the steaks and avoid piercing them with a fork.
4. **Grilling Tips**:
- For added flavor, brush each steak lightly with olive oil before placing it on the grill.
- Consider grilling some vegetables like asparagus or bell peppers alongside the steak for a complete meal.
5. **Resting Period**:
- Once cooked to your desired doneness, remove the steaks from the heat and let them rest for 10-15 minutes before slicing.
- This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
6. **Serving Suggestions**:
- Serve the Cowboy Steak with a side of grilled vegetables or a simple green salad.
- For an extra touch, pair it with your favorite sauce such as chimichurri or béarnaise.
#### Tips for Perfect Results
- Always use freshly ground coffee for better flavor penetration into the meat.
- Adjust the spices to suit your taste preferences; you can increase or decrease the chili powder depending on how spicy you like your steak.
- Ensure that your grill or oven is hot enough before placing the steaks to achieve a good sear.
By following these detailed steps, you’ll be able to create a mouthwatering Cowboy Steak with coffee and chili rub. This dish is perfect for adding a unique flavor profile to your next meal and impressing guests at any gathering.
**Keywords**: cowboy steak, coffee and chili rub, BBQ recipe, grilled steaks, flavorful cooking, beef preparation
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