Incorporate these ingredients into your country apple pie to ensure a delicious, classic taste that will attract both locals and visitors. Use high-quality apples for the best flavor. Consider adding pecan toppings for a crunchy texture that complements the softness of the apples. Opt for unsalted butter to maintain control over salt levels in your recipe.
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Steps
### How to Make an Authentic Country Apple Pie Baked Goods
Creating an authentic country apple pie is not just about baking delicious apples; it's also about capturing the essence of traditional flavors and textures. Follow these detailed steps to make a homemade country apple pie that will leave your family and friends craving more.
#### Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon salt
- 1/3 cup (80g) unsalted butter, cold and cut into small pieces
- 4-6 tablespoons ice water
- 5-7 medium apples (Granny Smith or Honeycrisp work best)
- 2 tablespoons lemon juice
- 3 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, cut into small pieces
- Granulated sugar for topping
#### Equipment:
- Rolling pin
- Mixing bowl
- Pastry cutter or food processor
- Parchment paper
- Pie dish (9-inch)
- Baking sheet
#### Step-by-Step Instructions:
##### **Preparation of the Crust:**
1. In a large mixing bowl, combine 2 cups of flour with 1 teaspoon of salt.
2. Add in 4-6 tablespoons of ice water gradually, mixing until the dough begins to come together. You may not need all the water, as it can vary based on your environment and type of flour.
3. Using a pastry cutter or food processor, cut in 1/3 cup (80g) cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add more ice water if necessary to form a ball of dough that's not sticky but pliable.
##### **Rolling and Filling the Pie:**
5. On a lightly floured surface, roll out one half of the dough into a 12-inch circle. Place it in your pie dish.
6. Peel, core, and slice the apples evenly. In a large bowl, mix sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and flour until well combined.
7. Pour apple mixture into the prepared pie crust, spreading it evenly.
##### **Adding the Top Crust:**
8. Roll out the remaining dough to form another 12-inch circle. Place this on top of the filling. Seal the edges by pressing them with a fork or crimping the edges for a decorative touch.
9. Cut a few slits in the top crust to allow steam to escape during baking.
##### **Baking the Pie:**
10. Preheat your oven to 375°F (190°C).
11. Place the pie on a baking sheet and cover the edges with aluminum foil or parchment paper if they start browning too quickly.
12. Bake for about 45-60 minutes, until the crust is golden brown and the filling is bubbly.
##### **Finishing Touches:**
13. Let the pie cool on a wire rack before serving to allow the juices to set slightly.
14. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of sweetness.
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By following these detailed steps, you can create a delicious and authentic country apple pie that is sure to be the star of any gathering. Enjoy the rich flavors and comforting warmth this classic dessert brings!