french country apple pie baked goods

Author of this recipe: Joya Harritt

Bake your sweet crust with our French country apple pie recipe! Taste the difference of freshly-baked pastry filled with cinnamon-spiced apples. #Frenchcountry #applepie #bakingtips #recipeideas

Tag your creation with #EatsNowRecipes!

Ingredients

• * 6 cups thinly sliced, peeled, and cored apples
• + Granny Smith
• + Honeycrisp
• + Braeburn
• * 1/2 cup granulated sugar
• * 1/4 cup packed light brown sugar
• * 1 tablespoon all-purpose flour
• * 1 teaspoon ground cinnamon
• * 1/4 teaspoon ground nutmeg
• * 1/8 teaspoon salt
• * 2 tablespoons unsalted butter, cut into small pieces
• * 2 tablespoons lemon juice
• * Pie dough for a double crust pie
• + Homemade pie dough
• + Store-bought pie dough

Steps

2. French Country Apple Pie Recipe
4. Ingredients:
6. For the crust:
7. - 1 3/4 cups all-purpose flour
8. - 1 teaspoon salt
9. - 1 teaspoon sugar
10. - 3/4 cup unsalted butter, cut into small pieces
11. - 1/4 to 1/2 cup ice water
13. For the filling:
14. - 6 cups sliced and peeled apples (about 6 medium apples)
15. - 2 tablespoons unsalted butter
16. - 2/3 cup sugar
17. - 1/4 cup brown sugar
18. - 2 tablespoons all-purpose flour
19. - 1 teaspoon ground cinnamon
20. - 1/4 teaspoon ground nutmeg
21. - 2 teaspoons fresh lemon juice
22. - 1 large egg yolk
23. - 1 tablespoon heavy cream
24. - 1 tablespoon white sugar (optional)
26. Instructions:
28. 1. Begin by making the crust. In a food processor, combine the flour, salt, and sugar; pulse until combined. Add the butter pieces and pulse several times until the mixture resembles coarse crumbs.
30. 2. Slowly add ice water, 1 tablespoon at a time, pulsing after each addition, until the dough comes together into a ball. If the dough is too sticky, add more flour. Divide the dough in half and flatten each half into a disk; wrap tightly and refrigerate for at least an hour.
32. 3. Preheat your oven to 375°F (190°C).
34. 4. Next, make the filling. In a large mixing bowl, combine sliced apples, butter, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and egg yolk.
36. 5. Roll out one disk of dough to fit a 9-inch pie dish. Transfer the apple mixture to the pie dish, spreading it evenly.
38. 6. Roll out the second disk of dough to the same size as the first. Cut some slits in the top of the crust to allow steam to escape.
40. 7. Place the top crust over the apple mixture. Brush the top with heavy cream and sprinkle with white sugar (if using).
42. 8. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool before serving.
44. Enjoy your delicious French Country apple pie!

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