- Red Cabbage (optional, finely shredded for added color)
- Celery Sticks (3-4 stalks, thinly sliced)
- **Dairy Ingredients**
- Mayonnaise (1 cup; use a creamy variety for best results)
- Sour Cream (1/2 cup; adds tanginess and creaminess)
- Greek Yogurt (optional, 1/4 cup for a lighter version)
- **Acidic Ingredients**
- Apple Cider Vinegar (1 tablespoon; enhances flavor and aids in preservation)
- Lemon Juice (1 teaspoon; boosts freshness)
- **Seasonings**
- Dijon Mustard (1 teaspoon; provides a tangy kick)
- Salt (to taste, adjust based on your preference)
- Black Pepper (a few grinds; freshly ground is best)
- Sugar (1 tablespoon; balances the acidity and sweetness)
- **Optional Additions for Extra Flavor**
- Cilantro or Parsley (chopped, adds freshness and color)
- Hot Sauce (optional, a dash for heat lovers)
Steps
### How to Make Delicious Coleslaw: A Step-by-Step Guide
Coleslaw is a classic summer side dish that complements any barbecue or picnic. This refreshing slaw is packed with crunch from fresh vegetables, tangy flavor from its dressing, and makes it perfect for hot days. Follow these easy steps to create your own coleslaw at home.
#### **Ingredients**
- 1 large head of green cabbage (about 2 pounds)
- 1 medium red onion
- 2 cups shredded carrots
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
#### **Step-by-Step Instructions**
**1. Prepare the Vegetables**
- Wash the cabbage and red onion thoroughly.
- Cut the cabbage into thin strips or use a mandoline slicer for uniform thickness (about ¼ inch).
- Peel and thinly slice the red onion.
- Shred the carrots using a box grater or food processor.
**2. Toss the Vegetables**
- In a large bowl, mix the shredded cabbage, sliced red onion, and shredded carrots.
**3. Make the Dressing**
- In a separate small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until well combined.
**4. Combine Vegetables and Dressing**
- Pour the dressing over the cabbage mixture in the large bowl.
**5. Mix Gently**
- Toss everything gently to ensure all vegetables are evenly coated with the dressing.
**6. Chill Before Serving**
- Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together, making your coleslaw more delicious.
- **Meta Description**: Discover how to make a refreshing coleslaw with step-by-step instructions. Perfect for hot summer days or any outdoor gathering.
- **Title Tag**: Delicious Coleslaw Recipe: A Step-by-Step Guide
#### **Tips and Variations**
- For added crunch, you can add diced apples or bell peppers.
- If you prefer a milder flavor, reduce the amount of Dijon mustard and use more mayonnaise.
Enjoy your homemade coleslaw with friends and family!