Are you ready to add some crunch to your meals? Then it's time to learn how to make good ole coleslaw vegetables! In this article, we will provide you with a step-by-step guide on how to make the perfect coleslaw that will pair well with any dish.
Ingredients
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Before you start making your coleslaw, it's essential to gather all the necessary ingredients. Here's what you will need:
* 1 small cabbage head (approximately 2 pounds)
* 1/2 medium onion
* 3 tablespoons mayonnaise
* 2 tablespoons apple cider vinegar
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley (optional)
Instructions
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1. Begin by preparing your cabbage head. Cut off the outer leaves and trim off any bruises or blemishes. Then, cut the cabbage in half and remove the core.
2. Next, shred the cabbage using a sharp knife or a food processor. Be sure to shred it finely so that the coleslaw has a good crunch.
3. Peel and chop your onion into fine pieces.
4. In a large bowl, combine the shredded cabbage, chopped onion, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix everything until it's well combined.
5. If you prefer to add some freshness to your coleslaw, sprinkle in some chopped parsley.
6. Refrigerate your coleslaw for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Tips
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1. If you don't have a food processor, you can still make coleslaw by hand. Simply shred your cabbage using a sharp knife and chop your onion finely.
2. If you find that your coleslaw is too crunchy, you can add some water or apple juice to soften it up slightly.
3. You can also customize your coleslaw by adding other vegetables such as carrots, radishes, or cucumbers.
4. If you're looking for a healthier option, try using low-fat mayonnaise or even Greek yogurt instead of traditional mayo.
5. Don't skip on the fresh parsley – it adds a bright green color and a hint of freshness to your coleslaw.
In conclusion, making good ole coleslaw vegetables is easy, delicious, and can be customized to fit your taste preferences. Whether you're looking for a classic side dish or something to add some crunch to your sandwich, coleslaw is the perfect addition. So what are you waiting for? Start shredding your cabbage and enjoy the deliciousness that awaits!