cold tuna macaroni salad

Felicidad Librandi

Ingredients

  • - Cold Tuna Macaroni Salad Ingredients:
  • - Canned light tuna in water (1 can, drained)
  • - Elbow macaroni (8 oz/225g, cooked al dente)
  • - Mayonnaise (6 tbsp)
  • - Red onion (1/4 cup, finely chopped)
  • - Celery (1 stalk, finely chopped)
  • - Hard-boiled eggs (3 medium, chopped)
  • - Sweet pickle relish (1/4 cup)
  • - Lemon juice (2 tsp)
  • - Dill weed (1 tsp, optional)
  • - Salt and pepper (to taste)
  • - Cherry tomatoes (1/2 cup, halved)
  • - Fresh parsley (1 tbsp, chopped, for garnish)
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