Looking to enjoy a refreshing lunch this summer? Why not try our delicious Cold Tuna Macaroni Salad recipe? This dish is packed with flavor and makes a perfect picnic or meal prep item.
## Ingredients:
- 1 pound macaroni, cooked al dente
- 2 cans (6 ounces each) of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped celery
- 3 green onions, finely chopped
- 2 tablespoons chopped parsley
- 1 small cucumber, diced (optional)
- 1 hard-boiled egg, diced (optional)
## Steps:
### Step 1: Cook Macaroni
1. **Bring a pot of salted water to a boil**.
2. **Add the macaroni and cook according to package instructions until al dente**.
3. **Drain the macaroni in a colander and rinse under cold water to cool it down**.
### Step 2: Prepare Tuna
1. **Open two cans of tuna and drain the liquid thoroughly**.
2. **Combine the drained tuna with mayonnaise, Dijon mustard, lemon juice, salt, and pepper**.
3. **Mix well until the ingredients are fully combined**.
### Step 3: Mix Ingredients Together
1. **In a large bowl, combine the cooled macaroni with the prepared tuna mixture**.
2. **Stir in chopped celery, green onions, and parsley**.
3. **Add diced cucumber or hard-boiled egg if using**.
4. **Taste test and adjust seasoning as necessary**.
### Step 4: Chill
1. **Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours before serving**.
2. **This chilling period allows the flavors to meld together perfectly**.
## Tips:
- For an extra boost of flavor, marinate the tuna mixture in the refrigerator overnight.
- Use a mix of red and green macaroni to add visual appeal.
- Feel free to use other vegetables like bell peppers or carrots based on preference.
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Enjoy your refreshing and delicious Cold Tuna Macaroni Salad! Perfect for any occasion, whether it's a casual family dinner or a lively summer party.