- Mayonnaise (2/3 cup, use a dairy-free option for vegan version)
- Dijon mustard (1 tablespoon)
- Pickle relish (2 tablespoons)
- Red onion (1/4 cup, finely chopped)
- Celery stalks (2, finely chopped)
- Cucumber (1 medium, diced)
- Black pepper (to taste)
- **Tuna Salad Ingredients:**
- Canned tuna in water (6 ounces, drained and flaked)
- Mayonnaise (3 tablespoons, use a dairy-free option for vegan version)
- Onion powder (1/2 teaspoon)
- Lemon juice (1 tablespoon)
- Salt (to taste)
- Dill pickles (optional, finely chopped)
- **Optional Additions:**
- Hard-boiled eggs (2, diced)
- Grated carrot (1/4 cup)
- Red bell pepper (1/4 cup, finely chopped)
- Green olives (8 small, pitted and sliced)
Combine the macaroni salad and tuna salad ingredients in a large bowl. Mix well to ensure all flavors blend evenly. Serve chilled or at room temperature for best taste. Perfect for summer picnics and potlucks!
Steps
### Cold Macaroni and Tuna Salad: A Refreshing Recipe
#### Ingredients:
- 1 pound macaroni (penne or elbow)
- 2 cans (6 ounces each) tuna in water, drained
- 1 small red onion, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
- Optional: 1/4 cup mayonnaise for a creamier texture
#### Instructions:
**Step 1: Cook the Macaroni**
1. **Preparation:** Bring a large pot of water to a boil.
2. **Add Salt:** Add a pinch of salt to season the water.
3. **Cook Pasta:** Drop in the macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
4. **Drain and Cool:** Drain the pasta thoroughly, then rinse under cold water to cool it down. This step is crucial for a creamy texture without the pasta sticking together.
**Step 2: Prepare the Tuna Mixture**
1. **Combine Ingredients:** In a large mixing bowl, combine the cooled macaroni with the drained tuna.
2. **Add Vegetables:** Stir in the finely chopped red onion until well mixed.
3. **Mix Dressing:** In another small bowl, whisk together olive oil, lemon juice, dried dill, and optional mayonnaise. Season with salt and pepper to taste.
**Step 3: Combine Everything**
1. **Dressing Addition:** Pour the dressing over the macaroni-tuna mixture.
2. **Mix Well:** Gently fold all ingredients together until everything is evenly coated.
**Step 4: Chill Before Serving**
1. **Refrigerate:** Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least an hour to allow flavors to meld.
2. **Serve Chilled:** Serve cold, making it perfect for hot summer days or picnic lunches.
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#### Tips for Success:
- Ensure the macaroni is cooled properly to prevent a mushy texture.
- Adjust seasoning according to your taste preferences.
- For an extra burst of flavor, add diced celery or pickles.
Enjoy this delicious and easy-to-make cold macaroni and tuna salad! Perfect for gatherings or as a standalone meal on a warm day.