cold macaroni and tuna salad

Author of this recipe: Toby Dae

Cold Macaroni & Tuna Salad: Quick, refreshing, and packed with flavor! Perfect for summer gatherings. #tunasalad #macandcheese #coldsalads #summerdishes

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Ingredients

• - **Cold Macaroni Salad Ingredients:**
• - Elbow macaroni (1 pound)
• - Cold water (for cooking pasta)
• - Mayonnaise (2/3 cup, use a dairy-free option for vegan version)
• - Dijon mustard (1 tablespoon)
• - Pickle relish (2 tablespoons)
• - Red onion (1/4 cup, finely chopped)
• - Celery stalks (2, finely chopped)
• - Cucumber (1 medium, diced)
• - Black pepper (to taste)
• - **Tuna Salad Ingredients:**
• - Canned tuna in water (6 ounces, drained and flaked)
• - Mayonnaise (3 tablespoons, use a dairy-free option for vegan version)
• - Onion powder (1/2 teaspoon)
• - Lemon juice (1 tablespoon)
• - Salt (to taste)
• - Dill pickles (optional, finely chopped)
• - **Optional Additions:**
• - Hard-boiled eggs (2, diced)
• - Grated carrot (1/4 cup)
• - Red bell pepper (1/4 cup, finely chopped)
• - Green olives (8 small, pitted and sliced)
• Combine the macaroni salad and tuna salad ingredients in a large bowl. Mix well to ensure all flavors blend evenly. Serve chilled or at room temperature for best taste. Perfect for summer picnics and potlucks!

Steps

1. ### Cold Macaroni and Tuna Salad: A Refreshing Recipe
3. #### Ingredients:
4. - 1 pound macaroni (penne or elbow)
5. - 2 cans (6 ounces each) tuna in water, drained
6. - 1 small red onion, finely chopped
7. - 3 tablespoons olive oil
8. - 2 tablespoons lemon juice
9. - 1 teaspoon dried dill
10. - Salt and pepper to taste
11. - Optional: 1/4 cup mayonnaise for a creamier texture
13. #### Instructions:
15. **Step 1: Cook the Macaroni**
16. 1. **Preparation:** Bring a large pot of water to a boil.
17. 2. **Add Salt:** Add a pinch of salt to season the water.
18. 3. **Cook Pasta:** Drop in the macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
19. 4. **Drain and Cool:** Drain the pasta thoroughly, then rinse under cold water to cool it down. This step is crucial for a creamy texture without the pasta sticking together.
21. **Step 2: Prepare the Tuna Mixture**
22. 1. **Combine Ingredients:** In a large mixing bowl, combine the cooled macaroni with the drained tuna.
23. 2. **Add Vegetables:** Stir in the finely chopped red onion until well mixed.
24. 3. **Mix Dressing:** In another small bowl, whisk together olive oil, lemon juice, dried dill, and optional mayonnaise. Season with salt and pepper to taste.
26. **Step 3: Combine Everything**
27. 1. **Dressing Addition:** Pour the dressing over the macaroni-tuna mixture.
28. 2. **Mix Well:** Gently fold all ingredients together until everything is evenly coated.
30. **Step 4: Chill Before Serving**
31. 1. **Refrigerate:** Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least an hour to allow flavors to meld.
32. 2. **Serve Chilled:** Serve cold, making it perfect for hot summer days or picnic lunches.
34. #### SEO Keywords:
35. - Cold macaroni and tuna salad recipe
36. - Refreshing tuna pasta dish
37. - Quick lunch ideas
38. - Summer appetizer recipes
40. #### Tips for Success:
41. - Ensure the macaroni is cooled properly to prevent a mushy texture.
42. - Adjust seasoning according to your taste preferences.
43. - For an extra burst of flavor, add diced celery or pickles.
45. Enjoy this delicious and easy-to-make cold macaroni and tuna salad! Perfect for gatherings or as a standalone meal on a warm day.

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