### How to Make Cold Sesame Noodles: A Step-by-Step Guide
Cold sesame noodles are a refreshing summer dish that's perfect for hot weather or as part of any meal. This recipe is packed with flavor from its garlic, chili oil, and sesame seeds, making it a delightful treat. Follow these detailed steps to make this delicious cold sesame noodle dish at home.
#### Ingredients:
- 200g thin wheat noodles
- 1/4 cup vegetable oil (or peanut oil)
- 3 cloves garlic, minced
- 1 tablespoon chili oil (optional for heat preference)
- 1 teaspoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt to taste
- Fresh coriander leaves or sliced green onions, chopped
- A few ice cubes (to keep the noodles cold)
#### Equipment:
- Large pot for boiling water
- Colander for draining noodles
- Large mixing bowl
- Cutting board and knife
### Step-by-Step Instructions:
1. **Prepare the Noodles:**
- Bring a large pot of salted water to a boil.
- Add the thin wheat noodles and cook according to package instructions, typically 2-3 minutes. The cooking time can be shorter than usual because you'll be chilling them right after.
2. **Chill the Noodles:**
- Once cooked, immediately drain the noodles in a colander and rinse under cold water until they are cool.
- Add a few ice cubes to quickly chill the noodles further. This step is crucial as it prevents the noodles from sticking together and keeps them crisp and refreshing.
3. **Prepare the Sauce:**
- In a small bowl, mix vegetable oil, minced garlic, chili oil (if using), soy sauce, oyster sauce (optional), and salt to taste. Stir until well combined.
4. **Combine Noodles and Sauce:**
- Transfer the chilled noodles to a large mixing bowl.
- Pour the prepared sauce over the noodles, ensuring they are evenly coated.
- Add sesame seeds for extra flavor and sprinkle with chopped coriander leaves or green onions before serving.
5. **Serve Immediately:**
- Serve the cold sesame noodles immediately while still fresh and crisp. Enjoy this dish as a light lunch or dinner side.
#### Tips for Making Cold Sesame Noodles:
- **Use Thin Wheat Noodles:** These are best for cold dishes because they hold their shape well when chilled.
- **Chilling:** Chilling the noodles is key to achieving that perfect al dente texture and preventing them from becoming soggy or sticky.
- **Customize Flavor:** Adjust the amount of chili oil based on your heat preference. Oyster sauce can add a richer flavor, but it's optional.
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By following these detailed steps, you'll be able to create a delicious cold sesame noodle dish that is not only refreshing but also packed with flavor. Enjoy your meal!