- Green Onions (葱花, chopped, for a burst of flavor)
- Sesame Oil (芝麻油, key ingredient giving the dish its signature aroma)
- Soy Sauce (酱油, for rich umami taste)
- Vinegar (醋, to balance the richness and add tanginess)
- Salt (食盐, for seasoning)
- Peanuts or Sesame Seeds (花生或芝麻, optional, for added crunch and nutty flavor)
- Chili Oil (辣椒油, optional, to increase spiciness)
- Scallions (香葱, finely chopped, to garnish)
- Sesame Paste (麻酱, the main sauce ingredient giving it a thick and creamy texture)
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Steps
### Cold Sesame Noodles Recipe: A Refreshing Summer Dish
Cold sesame noodles are a popular Chinese dish that's perfect for hot summer days. This recipe, titled "3901," is easy to make and bursting with flavor. Follow these detailed steps to create your own delicious cold sesame noodles.
#### Ingredients
- 250g flat noodles (use udon or wheat gluten noodles)
- 1 large cucumber
- 2 green onions
- 1 medium carrot
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1 tablespoon vinegar
- Salt to taste
- Sesame seeds for garnish (optional)
- Crushed peanuts or walnuts (optional)
#### Step-by-Step Guide
**Step 1: Prepare the Noodles**
1. **Boil the noodles**: Fill a large pot with water and bring it to a boil. Add the flat noodles and cook according to package instructions.
2. **Rinse with cold water**: Once done, immediately rinse the noodles under cold running water until they are cool to touch. This prevents them from sticking together.
3. **Drain well**: Drain the noodles thoroughly and set aside.
**Step 2: Prepare the Vegetables**
1. **Shred the cucumber**: Peel and seed the cucumber if desired, then thinly slice it into matchsticks.
2. **Prepare the carrot**: Thinly slice the carrot into half-moons or strips.
3. **Chop green onions**: Finely chop the green onions.
**Step 3: Make the Dressing**
1. **Mix ingredients**: In a small bowl, whisk together soy sauce, sesame oil, sugar, vinegar, and minced garlic until well combined.
2. **Taste and adjust**: Add salt to taste if needed.
**Step 4: Assemble the Dish**
1. **Layer the noodles and vegetables**: In a large serving bowl or platter, start by adding half of the cooled noodles.
2. **Add vegetables**: Toss in cucumber, carrot slices, and chopped green onions on top of the noodles.
3. **Pour the dressing over**: Pour the prepared dressing over the vegetables and noodles.
4. **Mix gently**: Gently mix everything together to ensure all ingredients are evenly coated with the dressing.
**Step 5: Garnish**
1. **Top with sesame seeds or nuts**: Sprinkle crushed peanuts, walnuts, or sesame seeds on top for extra crunch.
2. **Serve immediately**: Cold sesame noodles are best served fresh and chilled. Enjoy your dish right away!
#### Tips and Variations
- For a spicy kick, add some chili flakes or diced jalapeños.
- Substitute other vegetables like bell peppers or shredded cabbage if you prefer.
- Serve with a side of sweet bean paste for an authentic touch.
By following these detailed steps and tips, you can enjoy a delicious and refreshing cold sesame noodle dish that's perfect for any hot day. Happy cooking!