citrus marinade and salsa for chicken or fis chicken
Author of this recipe: Man Almaguer
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Taste the sunshine with our Citrus Marinade & Salsa Chicken Recipe! Fresh orange and lime zest paired with fiery heat for a delicious, tropical twist. Perfect for grilling or baking. #CitrusSalsa #ChickenMarinade
- Fresh Jalapeño Pepper, Deseeded and Finely Chopped
- Red Onion, Finely Chopped
- Fresh Lime Juice (2 tablespoons)
- Fresh Orange Juice (1 tablespoon)
- Fresh Lemon Juice (1 tablespoon)
- Cilantro Leaves, Finely Chopped
- Salt (to taste)
- Black Pepper (a few grinds)
Incorporating these ingredients into your recipe will not only enhance the flavor but also ensure a vibrant and appetizing dish. Use keywords like "citrus marinade," "citrus salsa," and "seasoning ingredients" to optimize your content for search engines.
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Steps
### Citrus Marinade & Salsa Recipe: A Delicious Addition to Chicken
#### Introduction:
Adding a citrus twist to your chicken can elevate any dish from ordinary to extraordinary! This recipe combines the zesty freshness of oranges, limes, and lemons with a vibrant salsa to create a marinade that not only infuses flavor but also tenderizes the meat. Follow these detailed steps for the perfect citrus-infused meal.
#### Ingredients:
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Salsa:
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped (optional for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of one lime
- A pinch of salt
#### Preparation:
**Step 1: Prepare the Marinade**
1. **Gather Your Juices**: Squeeze oranges, limes, and lemons into a large bowl or container.
2. **Add Other Ingredients**: Add olive oil, minced garlic, cumin, salt, and pepper to the juice mixture. Stir well until all ingredients are evenly distributed.
**Step 2: Marinate the Chicken**
1. **Prepare Your Chicken**: Slice your chicken breasts or thighs into strips, ensuring they're fully coated on both sides.
2. **Marinate for Flavor**: Place marinated chicken in a zip-top bag and seal it tightly. Let it sit in the refrigerator for at least 30 minutes to an hour (or overnight if you have time). This step ensures maximum flavor absorption.
**Step 3: Make the Salsa**
1. **Chop Ingredients**: Finely chop red onion, jalapeño pepper (if using), and cilantro.
2. **Combine Ingredients**: In a small bowl, mix chopped onions, jalapeños, cilantro, lime juice, and salt. Stir gently to combine.
**Step 4: Cook the Chicken**
1. **Preheat Grill or Pan**: Preheat your grill or non-stick pan over medium heat.
2. **Grill the Chicken**: Remove chicken from marinade and discard excess liquid. Grill for about 5-7 minutes per side, or until fully cooked.
**Step 5: Serve with Salsa**
1. **Garnish**: Slice grilled chicken and serve it with a generous portion of salsa on top.
2. **Enjoy**: Enjoy your citrusy chicken with the zesty and fresh salsa!
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By following these detailed steps, you’ll create a vibrant and flavorful meal that will impress your guests. Enjoy your cooking!