citrus marinade and salsa for chicken or fish chicken

Author of this recipe: Ivan Dahle

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Taste the sunshine with our Citrus Marinade & Salsa for Chicken/Fish! Zesty orange and tangy limeexplode in flavor. Perfect for grilled meals. #CitrusSalsa #GrillRecipe #FishChickenTacos

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Ingredients

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Steps

  1. ### How to Make Citrus Marinade and Salsa for Chicken or Fish
  2. Citrus-marinated chicken or fish is a delightful and refreshing choice for any meal. The key to this tasty dish lies in creating a zesty citrus marinade that infuses your protein with vibrant flavors. This guide will walk you through the process of making both the marinade and salsa, providing you with an SEO-friendly format and relevant keywords.
  3. #### Ingredients
  4. **For the Citrus Marinade:**
  5. - 1/2 cup freshly squeezed orange juice
  6. - 1/4 cup freshly squeezed lemon juice
  7. - 1 tablespoon olive oil
  8. - 1 teaspoon honey
  9. - 1 teaspoon Dijon mustard
  10. - Zest of 1 large orange and 1 small lemon
  11. **For the Citrus Salsa:**
  12. - 1 ripe mango, peeled and diced
  13. - 1/2 cup finely chopped red onion
  14. - 1/4 cup chopped fresh cilantro
  15. - Juice from 1 lime
  16. - Salt to taste
  17. #### Step-by-Step Guide
  18. **Creating the Citrus Marinade (500 characters):**
  19. 1. **Gather Ingredients:**
  20. Begin by collecting all your ingredients, ensuring they are fresh and ripe.
  21. 2. **Prepare Citrus Juices:**
  22. Squeeze 1/2 cup of orange juice from a medium-sized orange and 1/4 cup of lemon juice from a small lemon into a mixing bowl.
  23. 3. **Add Olive Oil and Honey:**
  24. Drizzle in 1 tablespoon of olive oil, then stir in 1 teaspoon of honey to balance the acidity and add sweetness.
  25. 4. **Incorporate Mustard and Zest:**
  26. Add 1 teaspoon of Dijon mustard for a subtle tang. Grate the zest from one large orange and half a small lemon directly into the bowl before mixing well.
  27. 5. **Combine Ingredients:**
  28. Whisk all the ingredients together until thoroughly combined, ensuring no lumps remain in your marinade.
  29. 6. **Marinate Your Protein:**
  30. Place your chicken or fish pieces in a resealable plastic bag and pour over the citrus marinade. Seal the bag tightly, ensuring the protein is fully submerged. Let it marinate for at least 30 minutes to an hour before cooking.
  31. **Creating the Citrus Salsa (150 characters):**
  32. 7. **Prepare Salsa Ingredients:**
  33. Dice a ripe mango and finely chop a small red onion. Chop some fresh cilantro and juice one lime.
  34. 8. **Combine and Season:**
  35. Mix all ingredients together, then add salt to taste before serving alongside your citrus-marinated protein.
  36. By following these steps, you'll create a delicious citrus marinade and salsa that will elevate any chicken or fish dish. This combination of flavors is perfect for summer barbecues or as a refreshing entree on a warm day. Enjoy your meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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