chocolate triple layer cake with fluffy chocolate frostin cake

Author of this recipe: Lorenzo Bowthorpe

Indulge in our decadent Chocolate Triple Layer Cake with rich, fluffy chocolate frosting! Perfect for any occasion. #chocolatecake #triplelayer #fluffyfrosting

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality unsweetened cocoa powder (for the rich flavor)
• - Granulated sugar (to sweeten the cakes and frosting)
• - Unsalted butter, softened (for the moist texture of the cake and frosting)
• - Heavy cream (used for a smooth and creamy frosting base)
• - Vanilla extract (adds depth to the taste)
• - All-purpose flour (for structure in the cake layers)
• - Baking powder (to help cakes rise properly)
• - Baking soda (another leavening agent for lift)
• - Eggs (important protein source that binds ingredients together)
• - Salt (balances flavors, a small amount is beneficial even though it's not listed as a primary ingredient)
• - Powdered sugar (for the fluffy and smooth chocolate frosting)
• - Semi-sweet or bittersweet chocolate chips (for the rich chocolate flavor in the frosting)
• - Milk or heavy cream (used to thin out the frosting for easier spreading)
• - Butter (to add richness to the frosting)
• #ChocolateTripleLayerCake #FluffyChocolateFrosting #BakingIngredients #CocoaPowder #GranulatedSugar #UnsaltedButter #HeavyCream #VanillaExtract #AllPurposeFlour #BakingPowder #BakingSoda #Eggs #Salt #PowderedSugar #ChocolateChips #Milk

Steps

1. ### How to Make a Fluffy Chocolate Triple Layer Cake with Rich Frosting
3. Creating a delicious and impressive chocolate triple-layer cake is a delightful task that can be accomplished with some basic steps and attention to detail. This guide will help you make a decadent, multi-layered cake with a creamy, rich chocolate frosting.
5. #### Ingredients:
6. - 2 cups all-purpose flour
7. - 1 teaspoon baking powder
8. - ½ teaspoon salt
9. - ¾ cup unsalted butter, softened (3 ounces)
10. - 1¼ cups granulated sugar (250g)
11. - 4 large eggs
12. - 1 teaspoon vanilla extract
13. - ⅔ cup whole milk
14. - 1 and ⅓ cups semisweet chocolate chips or cocoa powder
15. - Chocolate frosting recipe (see below)
17. #### Equipment:
18. - Large mixing bowl
19. - Whisk
20. - Electric mixer with a paddle attachment
21. - Three 8-inch round cake pans
22. - Parchment paper
23. - Serrated knife
25. ### Step-by-Step Guide:
27. #### 1. Prepare Your Cake Pans
28. Preheat your oven to 350°F (175°C). Line three 8-inch round cake pans with parchment paper and grease them lightly.
30. #### 2. Mix Dry Ingredients
31. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
33. #### 3. Cream Butter and Sugar
34. Using an electric mixer, beat the softened butter in a large mixing bowl until creamy (about 1-2 minutes). Gradually add the sugar, continuing to mix until light and fluffy (5-7 minutes).
36. #### 4. Add Eggs and Vanilla
37. Add the eggs one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.
39. #### 5. Combine Wet and Dry Ingredients
40. With the mixer on low speed, gradually add the dry ingredients to the wet mixture. Scrape down the sides of the bowl as needed to ensure all ingredients are well combined. Mix until just blended; be careful not to overmix.
42. #### 6. Fold in Chocolate Chips or Cocoa Powder
43. Stir in the chocolate chips or cocoa powder by hand to avoid breaking the structure of your batter, which could cause a dense texture.
45. #### 7. Divide Batter and Bake
46. Divide the batter evenly among the prepared pans. Smooth out the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
48. #### 8. Cool Cakes and Frost
49. Allow the cakes to cool in the pan for about 10 minutes before removing them from the pans and placing them on wire racks to cool completely. Once cooled, you can apply your frosting. Use a serrated knife to even out the layers if necessary.
51. ### Chocolate Frosting Recipe:
52. - **Ingredients:**
53. - 8 oz (225g) semisweet chocolate, chopped
54. - 1 cup unsalted butter, softened (4 ounces)
55. - 3 cups powdered sugar (400g)
56. - ⅓ cup whole milk
57. - ½ teaspoon vanilla extract
59. - **Instructions:**
60. 1. Melt the chocolate and butter in a double boiler or microwave.
61. 2. In a separate bowl, beat the powdered sugar until fluffy.
62. 3. Slowly add the melted chocolate mixture to the sugar, mixing continuously.
63. 4. Gradually stir in the milk and vanilla extract until smooth.
65. ### Assembling the Cake:
66. 1. Place one layer on a cake stand or plate.
67. 2. Apply frosting generously using an offset spatula.
68. 3. Add the next layer and repeat, finishing with the top layer.
69. 4. Frost the entire cake to your liking.
71. ### Tips for Perfect Chocolate Layer Cake
72. - Ensure your eggs are at room temperature; this helps in achieving a fluffier texture.
73. - Use high-quality chocolate chips or cocoa powder for richer flavor.
74. - Let each cake layer cool completely before frosting to avoid melting issues.
76. By following these steps, you can create an impressive and delicious triple-layer chocolate cake. Perfect for any special occasion!

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