chocolate triple layer cake with fluffy chocolate frosting baked goods

Author of this recipe: Sharron Bosley

Indulge in our Chocolate Triple Layer Cake with Fluffy Frosting! Rich, moist chocolate layers topped with creamy frosting. Perfect for any occasion! #ChocolateCake #FluffyFrosting #BakedGoods

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality flour for a light texture
• - Unsweetened cocoa powder for rich chocolate flavor (organic if preferred)
• - Baking soda to aid leavening
• - Salt for balanced taste
• - Unsalted butter for softness (ensure it’s at room temperature)
• - Granulated sugar for sweetness and browning
• - Eggs for structure and richness
• - Whole milk for moisture and smooth texture
• - Vanilla extract for added flavor
• - Water or buttermilk for extra tenderness (buttermilk is SEO-friendly for a classic taste)
• - Espresso powder for a deeper chocolate flavor (SEO-friendly ingredient)
• - Dutch-processed cocoa (for a smoother texture; SEO-friendly alternative to regular cocoa)
• For the Frosting:
• - Unsalted butter, softened
• - Powdered sugar for sweetness and fluffiness
• - Milk or cream for a creamy consistency
• - Vanilla extract for added flavor
• - Cocoa powder for richness (SEO-friendly)
• - Optional: Whipped cream or meringue for extra volume
• SEO-Friendly Keywords: high-quality flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, granulated sugar, eggs, whole milk, vanilla extract, water, buttermilk, espresso powder, Dutch-processed cocoa, frosting, powdered sugar, milk, cream, meringue

Steps

1. ### How to Make a Chocolate Triple Layer Cake with Fluffy Chocolate Frosting
3. If you're looking to impress your friends and family, a classic triple layer chocolate cake with fluffy frosting is an excellent choice! This recipe combines the rich flavors of dark chocolate and the light texture of a buttery sponge for a dessert that's perfect for any occasion. Follow these detailed steps to create this delicious treat.
5. #### Ingredients
7. **For the Cake:**
8. - 2 cups all-purpose flour
9. - 1 cup granulated sugar
10. - 3/4 cup unsweetened cocoa powder (make sure it’s not Dutch processed)
11. - 1 tablespoon baking soda
12. - 1 teaspoon baking powder
13. - 1 teaspoon salt
14. - 1 cup whole milk
15. - 1/2 cup vegetable oil
16. - 2 large eggs
17. - 2 teaspoons vanilla extract
18. - 1 cup boiling water
20. **For the Frosting:**
21. - 8 oz semisweet chocolate, chopped
22. - 1 cup unsalted butter, softened
23. - 3 cups powdered sugar
24. - 1 teaspoon vanilla extract
25. - A pinch of salt
27. #### Equipment Needed:
28. - Three 9-inch cake pans
29. - Mixing bowls
30. - Electric mixer or whisk
31. - Spatula
32. - Cooling rack
34. ### Step-by-Step Instructions
36. #### Preparing the Cake Layers
38. 1. **Preheat the Oven**: Set your oven to 350°F (175°C) and grease three 9-inch cake pans with non-stick spray.
40. 2. **Mix Dry Ingredients**: In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well combined.
42. 3. **Add Wet Ingredients**: Stir in the milk, oil, eggs, and vanilla extract. Use an electric mixer on low speed to blend for about 2 minutes.
44. 4. **Fold in Boiling Water**: Slowly pour the boiling water into the mixture while continuing to mix on low speed. Be careful; it will be very hot! Mix until just combined.
46. 5. **Pour Batter into Pans**: Divide the batter evenly among the prepared pans, spreading it out gently with a spatula.
48. 6. **Bake**: Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.
50. #### Making the Frosting
52. 1. **Melt Chocolate and Butter**: In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter together until smooth. Remove from heat and let it sit for a few minutes if needed.
54. 2. **Mix in Powdered Sugar**: Using an electric mixer or whisk, beat the powdered sugar into the melted chocolate mixture until fully incorporated.
56. 3. **Add Vanilla and Salt**: Stir in the vanilla extract and salt. If you prefer a smoother frosting, beat on high speed for 1-2 minutes.
58. 4. **Frosting Consistency**: If your frosting is too thick, add a little milk; if it’s too thin, chill it briefly to thicken up. Adjust as needed for the perfect consistency.
60. #### Assembling the Cake
62. 1. **Apply Frosting Between Layers**: Once all layers are completely cooled and frosted, place one layer on your serving plate or cake stand. Spread a generous amount of frosting over this layer.
64. 2. **Repeat with Remaining Layers**: Place the next layer on top and spread frosting between it as well. Repeat until you have used all three layers.
66. 3. **Top Layer and Frosting**: Apply a final coat of frosting around the entire cake, smoothing it out with your spatula. You can create a crumb coat first to lock in any loose crumbs before applying the full layer.
68. 4. **Decorate as Desired**: Use chocolate shavings, sprinkles, or fresh berries for a beautiful finish.
70. ### Tips and Variations
72. - **Flavor Enhancements**: For an extra touch, you can add a few drops of peppermint extract or espresso powder to the cake batter.
73. - **Glaze Layer**: After frosting each layer, consider adding a thin glaze (made from confectioner’s sugar and hot water) for a shiny finish.
75. By following these steps, you'll be able to create an impressive chocolate triple layer cake with fluffy chocolate frosting that is sure to impress your guests! Perfect for birthdays, anniversaries, or simply sharing the joy of delicious baking. Enjoy making this beautiful dessert!
77. **Keywords**: Chocolate Triple Layer Cake, Fluffy Chocolate Frosting, Baked Goods, Dessert Recipes

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