- High-quality dark chocolate (70% cocoa or more) - 150g
- Heavy cream - 240ml
- Unsalted butter - 30g
- Granulated sugar - 60g
- Vanilla extract - 1 tsp
- Cocoa powder - 1 tbsp for dusting (optional)
- Chocolate shavings or chips for garnish (optional)
**Keywords**: chocolate mousse, dark chocolate, heavy cream, unsalted butter, granulated sugar, vanilla extract, cocoa powder
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Steps
## How to Make a Rich Chocolate Mousse: A Step-by-Step Guide
Creating a decadent chocolate mousse is an excellent way to impress your guests or simply indulge in something sweet. Follow these detailed steps to make a rich and creamy chocolate mousse that will be the highlight of any dessert menu.
### Ingredients
- 200g dark chocolate (at least 70% cocoa)
- 3 egg yolks, at room temperature
- 50g caster sugar
- 100ml double cream
- A pinch of salt
### Equipment Needed
- Double boiler or heatproof bowl over a pot of simmering water
- Whisk
- Mixing bowl
- Fine sieve
- Electric hand mixer (optional)
### Step-by-Step Guide
#### Step 1: Prepare the Chocolate
1. **Melt the Chocolate:** Place the dark chocolate in a double boiler or a heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth.
2. **Allow to Cool Slightly:** Remove from heat and let it cool for about 5 minutes.
#### Step 2: Whip the Egg Yolks
1. In a mixing bowl, combine the egg yolks and caster sugar.
2. Whisk the mixture vigorously until it turns pale and thickens, about 3-4 minutes.
3. **Whip the Cream:** In another clean bowl, whip the double cream to soft peaks.
#### Step 3: Combine and Fold
1. Slowly pour the cooled chocolate into the egg yolk mixture, stirring gently to combine.
2. Gently fold in the whipped cream until fully incorporated but still slightly streaky.
3. **Add Salt:** Stir in a pinch of salt for extra depth of flavor.
#### Step 4: Chill and Serve
1. Cover the bowl with plastic wrap or place it in the refrigerator to chill for at least an hour, or until set.
2. Once chilled, serve the mousse in small glasses or ramekins. Optionally, garnish with a dusting of cocoa powder or a few fresh raspberries.
### Tips and Variations
- **Enhance Flavor:** For a richer taste, use high-quality chocolate that has a higher percentage of cocoa solids.
- **Texture Adjustment:** If you prefer a lighter mousse, whip the cream until stiff peaks form before folding it in at the end.
- **Serving Suggestions:** Pair this chocolate mousse with a scoop of vanilla ice cream or serve with a dusting of powdered sugar.
### Conclusion
By following these steps and tips, you can create an exquisite chocolate mousse that is not only delicious but also visually appealing. Perfect for special occasions, it's sure to be the star of any dessert table.