Looking for a quick and easy dessert that combines the richness of Baileys with the decadence of chocolate? Here's how to make a delicious 5-minute chocolate mousse using Baileys Irish Cream. This recipe is perfect for any sweet tooth, whether it’s for a special occasion or an impromptu treat!
#### Ingredients:
- 1 cup heavy cream
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 2 oz (50g) white chocolate, chopped
- 1 oz (28g) dark chocolate, chopped
- 1.5 fl oz (45ml) Baileys Irish Cream
#### Equipment:
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Spatula
#### Instructions:
1. **Prepare the Base**:
- In a medium saucepan, combine 1 cup of heavy cream with 3 tablespoons of sugar.
- Heat over low-medium heat until the sugar is completely dissolved and the mixture begins to warm slightly (do not let it boil).
2. **Add Chocolate and Baileys**:
- Once the cream is heated, remove from the heat and stir in 2 tablespoons of unsweetened cocoa powder and 1.5 fl oz of Baileys Irish Cream.
- Whisk until well combined.
3. **Chill and Thicken**:
- Pour the mixture into a mixing bowl and chill it in the refrigerator for about 30 minutes or until slightly thickened but not fully set.
4. **Whip the Mousse**:
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- Gently fold the chilled chocolate-Baileys mixture into the whipped cream using a spatula to combine thoroughly but gently.
5. **Add More Chocolate**:
- Finely chop 2 ounces of white chocolate and 1 ounce of dark chocolate.
- Fold these chocolates into the mixture until fully incorporated.
6. **Serve**:
- Spoon the mousse into small glasses or bowls.
- Decorate with a sprinkle of cocoa powder, a few fresh berries, or a drizzle of Baileys for an extra touch of luxury.
#### Tips & Variations:
- For a richer flavor, you can use dark chocolate instead of white and add more Baileys to taste.
- Serve with a side of whipped cream or crushed cookies for added texture.
- For a non-alcoholic version, simply omit the Baileys and increase the sugar slightly.
Enjoy your quick and creamy 5-minute Bailey’s Chocolate Mousse! This recipe is perfect for those moments when you want something sweet but don’t have much time to spend in the kitchen.