Elevate your dessert game with a Baileys Frozen Chocolate Chunk Mousse Cake! This delectable treat combines rich chocolate mousse, smooth Baileys liqueur, and crunchy chocolate chunks to create an unforgettable frozen cake. Perfect for any special occasion or just because you deserve some indulgence!
#### Ingredients
- 250g dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1/2 cup Baileys Original Irish Cream Liqueur
- 4 egg yolks
- 150g sugar
- 8 oz heavy cream for mousse
- 300ml whipping cream
- 2 tbsp cornflour (cornstarch)
- Chocolate chunks, for garnish
#### Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- 9-inch round cake pan
- Freezer-safe container
#### Detailed Steps
1. **Prepare the Chocolate Mousse Base:**
- Start by melting the dark chocolate in a double boiler over low heat until smooth.
- In a separate bowl, whip the heavy cream and Baileys to soft peaks.
2. **Create the Egg Yolk Custard:**
- In another bowl, beat the egg yolks with 1/4 cup of sugar until pale and frothy.
- Slowly whisk in the melted chocolate, mixing until smooth.
- Sieve in the cornflour (cornstarch) to avoid lumps. Cook over low heat while continuously stirring until the mixture thickens slightly.
3. **Combine Ingredients for Mousse:**
- In a clean bowl, whip the remaining 8 oz of heavy cream to stiff peaks.
- Gently fold this whipped cream into the chocolate custard mixture.
- Fold in half of the whipped Baileys and cream mixture.
4. **Freeze the Cake Base:**
- Pour the mousse mixture into a 9-inch cake pan. Smooth it out with a spatula.
- Place the cake pan in the freezer for at least 2 hours, or until firm.
5. **Prepare Chocolate Chunks Layer:**
- Once the base has set, remove from the freezer and cut it into cubes using a sharp knife.
- Mix some of these chocolate chunks with additional Baileys to create a more intense flavor.
6. **Add Chocolate Chunks and Whipped Cream:**
- Scoop dollops of whipping cream on top of the cake base, leaving small gaps for the chocolate chunks.
- Sprinkle the prepared chocolate chunks over the cream, pressing gently into the surface.
7. **Final Freezing:**
- Cover the cake with plastic wrap or a lid and return it to the freezer. Freeze until completely solid, at least 4 hours or overnight.
8. **Serving Suggestions:**
- Once frozen, allow the cake to sit at room temperature for about 10 minutes before serving.
- Serve slices of your Baileys Frozen Chocolate Chunk Mousse Cake with a dusting of cocoa powder and a drizzle of melted chocolate for an extra touch of decadence.
#### Tips & Tricks
- Ensure all ingredients are chilled, especially the cream, to achieve the best texture.
- For an additional layer of flavor, you can add a few drops of pure vanilla extract during the custard preparation.
- Don’t rush the freezing process; it’s crucial for the cake's texture and consistency.
#### Conclusion
Indulge in the creamy, rich flavors of this Baileys Frozen Chocolate Chunk Mousse Cake. Perfect for sharing or enjoying solo, this dessert is sure to be a hit at any gathering! Follow these detailed steps to create your own frozen mousse cake masterpiece using SEO-friendly tips and engaging instructions.