chocolate chocolate chip sour cream pound cake

Steps

1. ### How to Make a Tasty Chocolate Chip Sour Cream Pound Cake
3. #### Introduction: A Perfectly Sweet Treat!
5. Looking for a delicious dessert that will impress your guests? Try making this rich and indulgent chocolate chip sour cream pound cake! This recipe combines the creamy texture of sour cream with the deep, comforting flavors of dark chocolate. Follow these detailed steps to create a mouthwatering dessert that's perfect for any occasion.
7. #### Ingredients
9. - 2 cups (240g) all-purpose flour
10. - 1 cup (95g) granulated sugar
11. - 3/4 cup (64g) unsweetened cocoa powder
12. - 2 teaspoons baking soda
13. - 1 teaspoon salt
14. - 2 large eggs, room temperature
15. - 1/2 cup (118ml) sour cream, at room temperature
16. - 1/2 cup (118ml) whole milk, at room temperature
17. - 1 teaspoon vanilla extract
18. - 1/2 cup (60g) chopped dark chocolate chips
19. - 3/4 cup (90g) unsalted butter, softened to room temperature
21. #### Equipment Needed
23. - Mixing bowls
24. - Electric mixer or stand mixer
25. - Measuring cups and spoons
26. - 9x5 inch loaf pan
27. - Cooling rack
29. #### Step-by-Step Instructions
31. 1. **Preheat the Oven**
32. - Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
34. 2. **Prepare Dry Ingredients**
35. - In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Whisk until well combined.
37. 3. **Add Wet Ingredients**
38. - In another bowl, whisk together the sour cream, milk, and vanilla extract. Add this mixture to the dry ingredients and mix on low speed using an electric mixer for about 2 minutes, or until just combined.
40. 4. **Fold in Chocolate Chips**
41. - Stir in the chopped chocolate chips by hand to ensure they are evenly distributed throughout the batter.
43. 5. **Add Butter**
44. - Add the softened butter to the mixture and continue mixing on medium-low speed for an additional 2-3 minutes, or until the batter is smooth and well combined.
46. 6. **Bake the Cake**
47. - Pour the batter into the prepared loaf pan. Smooth out the surface with a spatula.
48. - Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
50. 7. **Cool and Serve**
51. - Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once completely cooled, you can slice and serve!
53. #### Tips for Success
55. - Ensure your ingredients are at room temperature; this will help the batter mix more smoothly.
56. - Avoid overmixing as it can lead to a tough texture.
57. - Use high-quality dark chocolate chips for the best flavor.
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64. Enjoy your homemade chocolate chip sour cream pound cake, and don't forget to share this recipe with friends and family!

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