chocolate chip sour cream pound cake cake

Julissa Lattrell

Ingredients

  • - Premium butter (for optimal texture)
  • - Unsalted butter (for better flavor control)
  • - Granulated sugar (essential for sweetness)
  • - Brown sugar (adds depth of flavor)
  • - Eggs (important binding agents)
  • - Vanilla extract (enhances overall flavor profile)
  • - All-purpose flour (for structure and lift)
  • - Baking powder (leavening agent, helps cake rise)
  • - Salt (balances flavors)
  • - Sour cream (creamy texture, tangy flavor)
  • - Semisweet chocolate chips (adds a rich, chocolaty taste)
  • - Milk (helps in achieving the right consistency)
  • - Vanilla extract (again for added flavor notes)
  • Incorporate these keywords to enhance searchability and relevance:
  • - chocolate chip sour cream pound cake
  • - premium butter
  • - unsalted butter
  • - granulated sugar
  • - brown sugar
  • - eggs
  • - vanilla extract
  • - all-purpose flour
  • - baking powder
  • - salt
  • - semisweet chocolate chips
  • - milk

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