- baking supplies for a chocolate chip sour cream cake
Steps
### How to Make a Delicious Chocolate Chip Sour Cream Cake: A Step-by-Step Guide
#### Introduction:
Looking for a unique twist on your classic chocolate chip cookie cake? Try making a delectable chocolate chip sour cream cake! This recipe combines the richness of chocolate with the tanginess of sour cream, creating a delightful and satisfying treat. Follow our detailed steps to craft this perfect dessert.
#### Ingredients List:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder (sifted)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 cup vegetable oil
- 1/4 cup hot water (milk can be used as a substitute)
- 1/2 cup dark chocolate chips
- Optional: toppings such as whipped cream or additional chocolate chips
#### Step-by-1: Preheat Your Oven and Prepare the Pan
1. **Preheat** your oven to 350°F (175°C).
2. Grease a standard-size bundt cake pan with butter or cooking spray, then line it with parchment paper for easy removal.
#### Step-2: Combine Dry Ingredients
1. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Whisk these dry ingredients thoroughly to ensure even distribution of the cocoa powder throughout the mixture.
#### Step-3: Mix Wet Ingredients
1. Add the vanilla extract, egg, sour cream, and vegetable oil into a separate bowl.
2. Mix until well combined and smooth. This will be your wet ingredient base.
#### Step-4: Combine Dry and Wet Ingredients
1. Gradually mix the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
2. Once fully incorporated, stir in the hot water (or milk) to achieve a thick batter consistency. Ensure there are no lumps left in your batter.
#### Step-5: Fold in Chocolate Chips
1. Carefully fold the dark chocolate chips into the batter until evenly distributed throughout the mixture.
#### Step-6: Pour Batter into Pan and Bake
1. Pour the batter into the prepared cake pan, spreading it out evenly.
2. Place the baking pan onto a middle rack of your preheated oven and bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.
#### Step-7: Cool and Serve
1. Allow the cake to cool in the pan for about 10 minutes before carefully removing it from the pan.
2. Place it on a wire rack to cool completely.
#### Optional Toppings:
- Consider topping your cooled chocolate chip sour cream cake with whipped cream, additional chocolate chips, or even caramel sauce for an extra indulgent touch.
#### Conclusion:
Your homemade chocolate chip sour cream cake is now ready to be enjoyed! This recipe not only provides a delightful balance of flavors but also offers flexibility in terms of toppings and customization. Share it with friends and family, or treat yourself to this tasty dessert!
By following these detailed steps, you can create a mouthwatering chocolate chip sour cream cake that will impress everyone who tries it. Enjoy your baking adventure!