- Semisweet chocolate chips [8 ounces] - Main ingredient for adding rich chocolate taste. Use high-quality chips for better results.
- Cinnamon [1/4 teaspoon] - A nice addition that complements chocolate and sour cream flavors.
- Optional: Almond extract [1/2 teaspoon] - For a more complex flavor profile, especially with the combination of chocolate and sour cream.
*Use these ingredients for a delicious chocolate chip sour cream cake. Be sure to measure accurately for best results. Enjoy your baking! #chocolatechipcake #sourcreamcake #bakingtips #recipeideas
Are you craving something sweet but want to add a unique twist? Try making this delicious chocolate chip sour cream cake! This recipe is perfect for those who love a rich, moist texture with a tangy kick from the sour cream.
### Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
- 2 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 3 tablespoons unsalted butter, melted and cooled slightly
- 1/2 cup semisweet chocolate chips
- Powdered sugar (for dusting)
### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Loaf pan
- Parchment paper
### Step-by-Step Instructions:
#### Preheat Your Oven
1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter.
#### Mix Dry Ingredients
2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and baking soda.
3. Stir in the vanilla extract and nutmeg if using.
#### Combine Wet Ingredients
4. In another bowl, beat the eggs until well combined.
5. Add the sour cream and melted butter to the beaten eggs. Mix well.
#### Combine Wet and Dry Ingredients
6. Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly.
7. Fold in 1/2 cup of semisweet chocolate chips into the batter.
#### Pour Into Pan
8. Transfer the cake batter into the greased loaf pan.
9. Smooth out the surface with a spatula and sprinkle any remaining chocolate chips on top if desired.
#### Bake and Cool
10. Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and place on a wire rack to completely cool.
#### Serve
12. Once cooled, dust with powdered sugar just before serving. Enjoy your delicious chocolate chip sour cream cake!
### Tips:
- Ensure all ingredients are at room temperature for optimal mixing.
- Don’t overmix after adding the dry ingredients; this can make the cake tough.
- For a richer flavor, use higher-quality sour cream and chocolate chips.
### Keywords Optimized:
- Chocolate Chip Sour Cream Cake
- Recipe for Chocolate Chip Sour Cream Cake
- Easy Chocolate Chip Sour Cream Cake
This recipe combines the rich flavors of chocolate with the tanginess of sour cream, making it a unique dessert or treat for any occasion. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth!