chicken tinga tacos

Author of this recipe: Tana Freker

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Spicy Chicken Tinga Tacos Recipe | Authentic flavor, perfect for parties! #ChickenTinga #MexicanFood #TacoTuesday

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Ingredients

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Steps

  1. ### How to Make Delicious Chicken Tinga Tacos: A Step-by-Step Guide
  2. Chicken tinga is a traditional Mexican dish that combines tender shredded chicken, spicy tomato sauce, and flavorful spices. Perfect as a taco filling, it's both comforting and delicious! Follow these detailed steps to create your own mouthwatering chicken tinga tacos.
  3. #### Ingredients:
  4. - 1 lb boneless, skinless chicken breasts
  5. - 2 tablespoons vegetable oil or olive oil
  6. - 1 large onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 1 jalapeño pepper, seeded and finely chopped (adjust according to spice preference)
  9. - 1 cup canned tomato sauce or diced tomatoes
  10. - 1 teaspoon dried oregano
  11. - 1/2 teaspoon ground cumin
  12. - Salt and black pepper to taste
  13. - 8 soft corn tortillas
  14. - Shredded cheese (optional, for topping)
  15. - Sour cream
  16. - Fresh cilantro, chopped
  17. #### Instructions:
  18. 1. **Prep the Chicken:**
  19. - Place chicken breasts in a large saucepan with enough water to cover them.
  20. - Bring to a boil, then reduce heat and let simmer until fully cooked, about 20 minutes.
  21. 2. **Prepare the Sauce Base:**
  22. - While the chicken is cooking, chop the onion, garlic, and jalapeño pepper finely.
  23. - Heat vegetable oil in a large skillet over medium heat.
  24. 3. **Cook the Onions and Garlic:**
  25. - Add the chopped onions to the skillet; cook until translucent, about 5 minutes.
  26. - Add minced garlic and cook for another minute, being careful not to burn it.
  27. 4. **Add Spices and Tomato Sauce:**
  28. - Stir in the diced jalapeño pepper, then add tomato sauce or diced tomatoes.
  29. - Season with oregano, cumin, salt, and pepper. Bring the mixture to a simmer.
  30. 5. **Shred the Chicken:**
  31. - Once the chicken is fully cooked, remove it from the water and let it cool slightly.
  32. - Shred the chicken into small bite-sized pieces using two forks or your hands.
  33. 6. **Combine Chicken and Sauce:**
  34. - Add the shredded chicken to the skillet with the sauce. Cook for about 5-10 minutes until everything is well combined, allowing flavors to meld together.
  35. 7. **Warm Tortillas (Optional):**
  36. - While preparing the filling, warm your tortillas in a dry skillet or by wrapping them in foil and placing them in an oven preheated to 350°F (175°C) for about 5 minutes.
  37. 8. **Assemble Your Tacos:**
  38. - Place a spoonful of chicken tinga on each tortilla.
  39. - Add shredded cheese if desired, then top with sour cream and chopped fresh cilantro.
  40. 9. **Serve Immediately:**
  41. - Enjoy your delicious homemade chicken tinga tacos right away!
  42. #### SEO Keywords:
  43. - Chicken Tinga Tacos Recipe
  44. - Traditional Mexican Dish
  45. - Spicy Tomato Sauce
  46. - Shredded Chicken Filling
  47. - Soft Corn Tortillas
  48. - Oregano and Cumin
  49. By following these detailed steps, you can create a flavorful and satisfying chicken tinga tacos that are perfect for a casual dinner or a special occasion. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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