### How to Make Delicious Chipotle BBQ Chicken Tinga Tacos
Chipotle BBQ chicken tinga tacos are a delightful twist on traditional Mexican cuisine. These tacos feature tender, smoky chicken in a rich, chipotle-flavored sauce, served with fresh ingredients that bring out the flavors of your meal. Follow these detailed steps for making this mouthwatering dish.
#### Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
- 8 ounces canned chipotle peppers in adobo sauce (about 4-5 peppers), seeds removed and pureed with 1/2 cup chicken broth
- Salt and pepper, to taste
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 8 large corn tortillas
- Shredded cheddar cheese (optional)
- Sour cream or Greek yogurt (for topping)
- Fresh cilantro, chopped (for garnish)
#### Equipment Needed:
- Large skillet or saucepan
- Cutting board and knife
- Measuring spoons
### Step-by-Step Instructions
1. **Prepare the Chicken:**
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt, pepper, cumin, smoked paprika, and oregano.
2. **Cook the Vegetables:**
- In a large skillet over medium heat, add olive oil.
- Add diced onions, minced garlic, and jalapeño pepper to the pan. Cook until the onions are translucent, about 5 minutes.
3. **Make the Chipotle Sauce:**
- Remove the chicken breasts from the oven if you're using this method (optional). Add chipotle peppers in adobo sauce to the skillet along with 1/2 cup of chicken broth. Use an immersion blender or transfer to a regular blender and blend until smooth.
4. **Combine Ingredients:**
- Once the pepper mixture is well-blended, return it to the pan.
- Place the chicken breasts on top of the vegetable mixture in the skillet. Cover with aluminum foil and bake for 20-30 minutes or until the internal temperature reaches 165°F (74°C).
5. **Shred the Chicken:**
- Remove the chicken from the oven and let it rest for a few minutes.
- Using two forks, shred the chicken into bite-sized pieces.
6. **Warm the Tortillas:**
- While your chicken is resting, warm up the tortillas over a flame or in an oven at 350°F (175°C) for about 2-3 minutes per side.
7. **Assemble the Tacos:**
- Place a spoonful of the chipotle chicken tinga on each tortilla.
- Sprinkle shredded cheese if desired.
- Add toppings like diced tomatoes, sliced radishes, and sour cream or Greek yogurt.
- Garnish with chopped cilantro.
8. **Serve:**
- Fold the tacos in half and serve immediately while they're warm and full of flavor.
### SEO Optimization Tips
- Use keywords such as "chipotle bbq chicken," "tinga tacos," and "Mexican cuisine."
- Include bullet points to break down steps.
- Add descriptive language for better reader engagement.
Enjoy your homemade chipotle BBQ chicken tinga tacos, perfect for a flavorful meal or party appetizer!