- Bamboo skewers (soaked in water for at least 30 minutes to prevent burning)
- Peanut Sauce Ingredients:
- Roasted peanuts
- Vegetable oil
- Lime juice
- Soy sauce
- Sugar
- Garlic cloves
- Ginger
- Ground coriander seeds
- Salt (optional)
- Additional Garnishes and Toppings:
- Red onion slices
- Cucumber slices
- Fresh cilantro leaves
- Lime wedges
- Cooking and Serving Utensils:
- Aluminum foil (for wrapping skewers)
- Skewer holder or barbecue grill
- Mixing bowl for peanut sauce
Keywords: chicken satay ingredients, peanut sauce recipe, cooking chicken skewers, traditional satay dish, Southeast Asian cuisine
Steps
### How to Make Delicious Chicken Satay with Peanut Sauce: A Comprehensive Guide
Chicken Satay is a classic dish that combines marinated grilled chicken skewers and a rich peanut sauce. This recipe provides detailed steps for making both the chicken satay and the delicious peanut sauce from scratch.
#### Ingredients:
**For the Chicken Skewers:**
- 500g boneless, skinless chicken breast or thighs
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 1 lime, juiced
- 2 tbsp vegetable oil
**For the Peanut Sauce:**
- 1 cup peanut butter (preferably natural)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey or brown sugar
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 2 tbsp lime juice
- 1/4 tsp red pepper flakes (optional for heat)
- 1/2 cup water
**For Grilling:**
- Wooden skewers (soaked in water for at least 30 minutes)
### Step-by-Step Guide:
#### 1. Prepare the Chicken Skewers:
- Cut the chicken into bite-sized pieces.
- In a large bowl, combine soy sauce, fish sauce, ginger, garlic powder, black pepper, minced garlic, and lime juice. Mix well to create the marinade.
- Add the chicken pieces to the marinade and mix thoroughly to coat each piece evenly. Cover and refrigerate for at least 2 hours or up to overnight.
#### 2. Prepare the Peanut Sauce:
- In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey (or brown sugar), garlic, ginger, lime juice, red pepper flakes (if using), and water.
- Blend until smooth and creamy. If the mixture is too thick, add a little more water to reach your desired consistency.
#### 3. Cook the Chicken Skewers:
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the prepared skewers.
- Grill for about 6-8 minutes per side, or until the chicken is cooked through and slightly charred on the outside.
#### 4. Serve with Peanut Sauce:
- Serve the grilled chicken satay hot with a side of peanut sauce in a bowl or individual cups.
- Drizzle the peanut sauce over the skewers before serving for extra flavor.
### Tips to Elevate Your Chicken Satay:
- **Use Fresh Herbs:** Adding fresh herbs like cilantro or basil can give your dish an extra burst of freshness.
- **Experiment with Spices:** Try adding different spices such as cumin, coriander, or turmeric for a unique twist.
- **Serve with Additional Dishes:** Offer side dishes like cucumber salad, steamed rice, or grilled vegetables to complement the satay.
By following these detailed steps, you can enjoy a delicious and authentic chicken satay with peanut sauce. This dish is perfect for summer barbecues or as part of an Asian-themed dinner party. Happy cooking!