indonesian chicken skewers with peanut sauce satay ayam
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Ingredients
Here’s a comprehensive list of ingredients for **Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)**, optimized for SEO-friendly formatting and keywords:
### **Ingredients for Indonesian Chicken Skewers (Satay Ayam):**
- **Chicken** (boneless, skinless chicken thighs or breast)
- **Soy sauce** (for marination and flavor)
- **Garlic** (minced or crushed)
- **Shallots** (finely chopped)
- **Lemongrass** (finely minced or paste)
- **Turmeric powder** (for color and flavor)
- **Coriander powder** (ground coriander)
- **Cumin powder** (ground cumin)
- **Brown sugar** (or palm sugar for authentic flavor)
- **Vegetable oil** (for marination and grilling)
- **Salt** (to taste)
- **Black pepper** (freshly ground)
- **Bamboo skewers** (soaked in water to prevent burning)
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### **Ingredients for Peanut Sauce (Sambal Kacang):**
- **Peanut butter** (unsweetened, creamy or crunchy)
- **Coconut milk** (for creaminess)
- **Soy sauce** (for umami flavor)
- **Garlic** (minced)
- **Shallots** (finely chopped)
- **Red chili peppers** (or chili paste for spice)
- **Tamarind paste** (for tanginess)
- **Brown sugar** (or palm sugar for sweetness)
- **Lime juice** (freshly squeezed)
- **Water** (to adjust consistency)
- **Salt** (to taste)
- **Vegetable oil** (for sautéing)
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### **Optional Garnishes and Sides:**
- **Cucumber slices** (for freshness)
- **Shallot or red onion slices** (for crunch)
- **Steamed rice** (or **ketupat** – Indonesian rice cakes)
- **Fried shallots** (for added texture)
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This list ensures your recipe is both delicious and optimized for search engines!
Steps
# How to Make Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Indonesian chicken skewers, or **Satay Ayam**, are a flavorful and aromatic dish that combines tender grilled chicken with a rich, creamy peanut sauce. This recipe is perfect for those who love **Indonesian cuisine** or want to try a **quick and easy chicken recipe** with a unique twist. Follow these detailed steps to create authentic **Satay Ayam** at home.
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## **Ingredients for Chicken Skewers**
- 500g boneless chicken thighs (cut into bite-sized pieces)
- 2 tbsp **soy sauce**
- 1 tbsp **fish sauce**
- 1 tbsp **lime juice**
- 2 cloves garlic (minced)
- 1 tsp **turmeric powder**
- 1 tsp **coriander powder**
- 1 tsp **brown sugar**
- 1 tbsp **vegetable oil**
- Bamboo skewers (soaked in water for 30 minutes)
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## **Ingredients for Peanut Sauce**
- 100g roasted peanuts (unsalted)
- 2 tbsp **sweet soy sauce (kecap manis)**
- 1 tbsp **tamarind paste**
- 1 clove garlic (minced)
- 1 small red chili (optional, for heat)
- 1/2 cup **coconut milk**
- 1 tsp **brown sugar**
- 1/2 tsp **salt**
- 1 tbsp **vegetable oil**
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## **Step-by-Step Instructions**
### **1. Marinate the Chicken**
1. In a large bowl, combine soy sauce, fish sauce, lime juice, minced garlic, turmeric powder, coriander powder, brown sugar, and vegetable oil.
2. Add the chicken pieces to the marinade, ensuring they are well-coated.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least **1 hour** (or overnight for deeper flavor).
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### **2. Prepare the Skewers**
1. Soak bamboo skewers in water for 30 minutes to prevent burning during grilling.
2. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
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### **3. Grill the Chicken Skewers**
1. Preheat your grill or grill pan to medium-high heat.
2. Lightly oil the grill to prevent sticking.
3. Grill the chicken skewers for **3-4 minutes per side**, or until the chicken is cooked through and slightly charred.
4. Remove from the grill and set aside.
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### **4. Make the Peanut Sauce**
1. In a blender or food processor, combine roasted peanuts, sweet soy sauce, tamarind paste, minced garlic, red chili (if using), and coconut milk. Blend until smooth.
2. Heat vegetable oil in a small saucepan over medium heat.
3. Pour the blended peanut mixture into the saucepan and stir in brown sugar and salt.
4. Cook the sauce for **5-7 minutes**, stirring frequently, until it thickens slightly.
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### **5. Serve and Enjoy**
1. Arrange the grilled chicken skewers on a serving plate.
2. Drizzle the peanut sauce over the skewers or serve it on the side as a dipping sauce.
3. Garnish with chopped peanuts, fresh cilantro, or lime wedges for extra flavor.
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## **Tips for Perfect Satay Ayam**
- Use **boneless chicken thighs** for juicier and more flavorful skewers.
- Adjust the spiciness of the peanut sauce by adding more or less chili.
- Serve with **steamed rice** or **Indonesian cucumber salad** for a complete meal.
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This **Satay Ayam recipe** is a crowd-pleaser and a great way to explore **Indonesian flavors**. With its tender chicken and creamy peanut sauce, it’s perfect for **weeknight dinners**, **BBQs**, or **party appetizers**. Try this recipe today and bring the taste of Indonesia to your kitchen!
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