- Lemon slices (for cooking, not serving) (optional)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
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Steps
### Chicken Saltimbocca Recipe: A Flavorful Italian Delicacy
Chicken saltimbocca is a delightful Italian dish that combines the succulence of chicken with the tanginess of prosciutto and the freshness of sage leaves. This recipe offers a simple yet elegant meal, perfect for special occasions or a cozy dinner at home.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 4 fresh sage leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lemon wedges for serving
#### Step-by-Step Guide:
1. **Preparation**:
- Begin by preheating your oven to 375°F (190°C).
- Carefully slice each chicken breast in half horizontally, creating a pocket for the filling without completely cutting through.
2. **Filling**:
- Place one sage leaf on top of each prosciutto slice.
- Stuff each chicken breast with a sage and prosciutto combination.
- Season both sides of the chicken breasts with salt and pepper to taste.
3. **Cooking**:
- Heat olive oil in an oven-safe skillet over medium heat.
- Place the stuffed chicken breasts in the skillet, skin side down, and cook until the skin is crispy, about 4-5 minutes.
- Carefully flip the chicken breasts to sear the other side for another 2 minutes.
4. **Oven Roasting**:
- Transfer the skillet to the preheated oven.
- Roast in the oven for approximately 10-15 minutes or until the internal temperature reaches 165°F (74°C).
5. **Serving**:
- Remove the chicken breasts from the oven and let them rest for a few minutes before slicing.
- Serve hot with lemon wedges on the side if desired.
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By following these detailed steps, you can create a delicious chicken saltimbocca that is both impressive and easy to make. Perfect for adding a touch of elegance to your dining table or enjoying on a cozy night in.
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Feel free to adjust the recipe based on personal preferences, such as using different herbs or changing the cooking method from oven-roasting to pan-searing. Enjoy crafting this flavorful dish!