### Detailed Steps to Make Chicken Saltimbocca: A Flavorful Italian Main Dish
Chicken Saltimbocca is a classic Italian dish that combines tender chicken breasts with prosciutto and fresh sage leaves, all drizzled in an aromatic white wine sauce. This elegant yet simple dish will impress your guests at any gathering. Follow these detailed steps to create this delicious main course.
#### Ingredients:
- 4 boneless, skinless chicken breast halves
- 8 slices of prosciutto (about 0.25 inches thick)
- 6 fresh sage leaves
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1/2 cup white wine (such as Pinot Grigio or Chardonnay)
- 1/4 cup chicken stock
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Large non-stick skillet
- Chef's knife and cutting board
### Step-by-Step Instructions:
#### Preparation:
1. **Season the Chicken:** Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
2. **Prepare Prosciutto:** Lay out a piece of prosciutto on a clean surface, slightly overlap two sage leaves in a cross shape, place them over the prosciutto. Place one chicken breast on top of the prosciutto and sage. Carefully roll up the chicken, securing it with toothpicks if necessary.
#### Cooking:
3. **Heat the Pan:** Heat 1 tablespoon of olive oil in a large skillet over medium heat.
4. **Cook Chicken:** Add the rolled chicken to the pan. Cook for about 5-7 minutes on each side until golden brown and well-seared. Remove from the pan and set aside.
#### Making the Sauce:
5. **Deglaze the Pan:** In the same skillet, add 1/2 cup of white wine and 1/4 cup of chicken stock to the pan, scraping up any browned bits left in the pan.
6. **Simmer Sauce:** Bring the mixture to a simmer over medium-high heat, reducing it by about half. Let it cook for another minute or so until slightly thickened.
#### Finishing:
7. **Return Chicken:** Place the chicken back into the skillet with sauce. Add 3 tablespoons of butter and let it melt. Cook for another 2-3 minutes to ensure the chicken is fully cooked.
8. **Serve:** Once heated through, remove the toothpicks from the chicken if necessary. Garnish with chopped fresh parsley and serve hot.
### Tips:
- Ensure your chicken is completely dry before seasoning; this will result in a crisp exterior.
- For a more authentic taste, use quality white wine and fresh sage leaves.
- If you prefer a richer flavor, substitute some of the butter with grated Parmesan cheese.
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By following these steps and incorporating the provided tips, your Chicken Saltimbocca will be a hit at any dinner party or family gathering. Enjoy your cooking!