- Coriander seeds (SEO-friendly: "ground coriander" or "coriander powder")
- Vegetable oil (SEO-friendly: "coconut oil" or "olive oil")
- Salt (SEO-friendly: "sea salt" or "iodized salt")
- Black pepper (SEO-friendly: "freshly ground black pepper" or "whole black peppercorns")
- Fresh cilantro (SEO-friendly: "cilantro leaves" or "coriander leaves")
- Lime juice (SEO-friendly: "fresh lime juice" or "key lime juice")
Note: Adjust the ingredients according to your taste preferences and dietary requirements.
Steps
### Chicken and Vegetable Curry Recipe: A Flavorful Delight
#### Introduction to Chicken and Vegetable Curry
Chicken and vegetable curry is a delicious, aromatic dish that combines tender chicken pieces with a blend of spices and vegetables. This recipe uses a combination of traditional Indian spices to create a rich, flavorful curry that can be served with rice or naan bread.
#### Ingredients (SEO-Friendly List)
- 500g boneless, skinless chicken thighs
- 2 medium-sized carrots, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 large bell pepper, sliced
- 1 cup green peas (fresh or frozen)
- 2 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- Salt to taste
- 4 cups chicken broth or water
- 1 can (400ml) diced tomatoes, drained
- Fresh cilantro for garnish
#### Step-by-Step Instructions
**Step 1: Prepare the Chicken**
- Place the chicken thighs in a large bowl.
- Season with salt and a small amount of turmeric powder. Let it marinate for at least 30 minutes.
**Step 2: Cook the Aromatics**
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them sizzle for about a minute.
- Add the chopped onions, garlic, and ginger to the pot. Cook until the onions turn golden brown (about 5 minutes).
**Step 3: Add Chicken and Vegetables**
- Transfer marinated chicken to the pot, skin-side up if it has any. Brown the chicken on both sides for about 8-10 minutes.
- Add diced carrots, sliced bell pepper, and green peas. Stir well to combine.
**Step 4: Simmer with Spices and Broth**
- Pour in the chicken broth or water. Ensure all ingredients are covered.
- Add turmeric powder, coriander, and garam masala. Stir until evenly mixed.
- Bring the mixture to a boil, then reduce heat to low. Let it simmer for about 20 minutes.
**Step 5: Thicken and Serve**
- If you prefer a thicker curry, mix 1 tablespoon of cornstarch with a bit of water and stir into the pot at this point.
- Simmer for an additional 5 minutes until the sauce has thickened to your liking.
- Garnish with fresh cilantro before serving.
#### Serving Suggestions
Serve hot with steamed basmati rice or naan bread. You can also add a dollop of plain yogurt on top for an extra layer of flavor and creaminess.
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By following these detailed steps, you'll be able to create a delicious chicken and vegetable curry that's both satisfying and packed with flavor. Enjoy your cooking!