chicken vegetable and spinach curry

Author of this recipe: Ellis Levey

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Chicken, veggies, and spinach in a creamy curry—quick & yummy! #chickencurry #veggiecurry #spinachcurry

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Ingredients

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Steps

  1. ### Delicious Chicken Vegetable and Spinach Curry Recipe
  2. Looking to add a vibrant, flavorful twist to your meal? Our Chicken Vegetable and Spinach Curry is perfect for those who love a blend of savory spices and fresh vegetables. Here’s how you can make this delightful dish in just 45 minutes.
  3. #### Ingredients:
  4. - 2 medium-sized chicken breasts (cut into bite-size pieces)
  5. - 1 large onion, finely chopped
  6. - 3 cloves garlic, minced
  7. - 1 tablespoon ginger, grated
  8. - 1 red bell pepper, sliced
  9. - 1 green bell pepper, sliced
  10. - 2 cups spinach leaves
  11. - 1 can (400g) chickpeas, drained and rinsed
  12. - 1 cup chopped tomatoes
  13. - 1/2 teaspoon turmeric powder
  14. - 1 tablespoon cumin seeds
  15. - 1 teaspoon garam masala
  16. - 1 teaspoon paprika
  17. - 1 teaspoon ground coriander
  18. - Salt to taste
  19. - Oil for cooking
  20. - Fresh cilantro, chopped (for garnish)
  21. - Lemon wedges (optional)
  22. #### Step-by-Step Instructions:
  23. ##### Preparation:
  24. 1. **Preheat the Pan**: Heat a large pan with a generous amount of oil over medium heat.
  25. 2. **Sear Chicken**: Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
  26. ##### Making the Curry Base:
  27. 3. **Add Aromatics**: In the same pan, add cumin seeds and let them crackle for a minute.
  28. 4. **Sauté Vegetables**: Add chopped onions, ginger, and garlic. Cook until the onions are translucent and golden, about 5 minutes.
  29. 5. **Incorporate Spices**: Mix in turmeric powder, paprika, ground coriander, garam masala, and salt. Stir well to combine and cook for another minute.
  30. ##### Combining Ingredients:
  31. 6. **Add Tomatoes and Chickpeas**: Pour in chopped tomatoes and chickpeas. Cook until the mixture thickens slightly.
  32. 7. **Return Chicken**: Add the cooked chicken back into the pan and stir gently.
  33. 8. **Simmer**: Let the curry simmer for about 10 minutes, allowing flavors to meld.
  34. ##### Final Touches:
  35. 9. **Add Spinach**: Fold in spinach leaves and cook until they just wilt. This should take only a couple of minutes.
  36. 10. **Taste and Adjust**: Taste the curry and adjust seasoning if needed.
  37. ##### Serving:
  38. 11. **Garnish**: Sprinkle fresh cilantro over the curry for an extra burst of flavor.
  39. 12. **Serve Hot**: Serve hot with your choice of rice or naan bread. A squeeze of lemon can also enhance its taste.
  40. #### Tips and Variations:
  41. - **Spice Level**: Adjust the amount of paprika to control the heat level according to your preference.
  42. - **Protein Swap**: Replace chicken with paneer (Indian cottage cheese) for a vegetarian version.
  43. - **Vegetable Variety**: Feel free to add other vegetables like carrots, zucchini, or even potatoes.
  44. Enjoy this hearty and healthy Chicken Vegetable and Spinach Curry! Perfect for a quick yet satisfying meal that will tantalize your taste buds.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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