cheese vegetable soup i

Author of this recipe: Denny Never

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Creamy Cheese & Veggie Soup Recipe: Blend savory veggies with rich cheese for a comforting bowl. #cheesesoup #vegetables #comfortfood

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Ingredients

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Steps

  1. ### Perfecting Your Cheese Vegetable Soup: A Step-by-Step Guide
  2. #### Introduction to Cheese Vegetable Soup
  3. Cheese vegetable soup is a hearty and comforting dish that’s perfect for cold days or cozy evenings at home. This recipe combines a variety of vegetables with cheese, creating a delicious and nourishing meal. Follow these detailed steps to make your own cheese vegetable soup.
  4. #### Ingredients Needed:
  5. - 1 large onion, finely chopped
  6. - 3 cloves garlic, minced
  7. - 2 cups carrots, peeled and diced
  8. - 2 stalks celery, diced
  9. - 1 cup sliced mushrooms
  10. - 4 cups chicken or vegetable broth
  11. - 1 small zucchini, diced
  12. - 1/2 cup frozen peas (optional)
  13. - 1 bay leaf
  14. - Salt and pepper to taste
  15. - 1 cup shredded cheddar cheese
  16. - Fresh parsley for garnish
  17. #### Kitchen Tools:
  18. - Large pot
  19. - Knife and cutting board
  20. - Wooden spoon or spatula
  21. - Colander or fine mesh strainer
  22. - Blender (optional, for smooth texture)
  23. #### Step-by-Step Instructions:
  24. 1. **Preparation:**
  25. - Begin by finely chopping the onion and mincing the garlic.
  26. - Dice the carrots, celery, and zucchini into small, manageable pieces.
  27. 2. **Cooking the Base:**
  28. - In a large pot over medium heat, add a tablespoon of oil or butter.
  29. - Add the chopped onions and minced garlic to the pot, sautéing until the onions become translucent (about 5 minutes).
  30. - Stir in the diced carrots, celery, and sliced mushrooms. Cook for another 10 minutes, stirring occasionally.
  31. 3. **Adding Broth:**
  32. - Pour in the chicken or vegetable broth into the pot along with the bay leaf.
  33. - Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-25 minutes. This allows the vegetables to soften and flavors to meld together.
  34. 4. **Adding Zucchini and Peas:**
  35. - Once the vegetables are tender, add in diced zucchini (and frozen peas if using). Continue to cook for an additional 10 minutes until the zucchini is cooked through but still retains some crunch.
  36. 5. **Blending (Optional):**
  37. - For a smoother consistency, use an immersion blender or transfer the soup to a regular blender and blend until smooth. Return the blended mixture back to the pot.
  38. 6. **Adding Cheese:**
  39. - Remove the bay leaf from the soup.
  40. - Gradually stir in the shredded cheddar cheese while continuously stirring until it melts completely into the soup. Adjust seasoning with salt and pepper as needed.
  41. 7. **Serving:**
  42. - Serve hot, garnished with fresh parsley for a vibrant touch. Enjoy your homemade cheese vegetable soup!
  43. #### Tips for Success:
  44. - Use high-quality vegetables for the best flavor.
  45. - Ensure all ingredients are at room temperature before starting to cook.
  46. - Add more broth if you prefer a thinner consistency.
  47. #### SEO Keywords: Cheese Vegetable Soup Recipe, Hearty Vegetable Soup, Homemade Soup Recipe
  48. By following these detailed steps, you can create a delicious and comforting cheese vegetable soup that’s perfect for any occasion. Enjoy making this hearty meal and savor its rich flavors!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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