english cheddar and vegetable medley soup cheese

Author of this recipe: Marlin Skillington

Enjoy a warm and hearty English cheddar and vegetable medley soup with this easy recipe. Add diced veggies, chicken broth, and spices for a delicious meal. #EnglishCheddarSoup #VegetableMedleySoup #CheeseRecipe #WarmMeal

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Ingredients

• * English Cheddar Cheese
• * Vegetables (such as carrots, onions, peas, potatoes)
• * Olive Oil
• * Garlic
• * Salt
• * Pepper
• * Milk or Heavy Cream
• * Thyme (optional)
• * Rosemary (optional)
• * Bay Leaf (optional)

Steps

2. Here are the step-by-step instructions for making an English cheddar and vegetable medley soup cheese:
4. Materials Needed:
6. * 2 cups of vegetable broth
7. * 1 cup of diced vegetables (such as carrots, peas, onions, and celery)
8. * 1/2 cup of shredded English cheddar cheese
9. * 2 tablespoons of butter
10. * Salt and pepper to taste
12. Instructions:
14. 1. In a medium-sized pot, melt the butter over medium heat until it turns golden brown.
15. 2. Add the diced vegetables and cook for about 5 minutes or until they become soft and tender.
16. 3. Pour the vegetable broth into the pot and stir well to combine with the vegetables.
17. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the soup has thickened slightly.
18. 5. Remove the pot from the heat and stir in the shredded English cheddar cheese until it has melted and blended well with the soup.
19. 6. Season the soup with salt and pepper to taste.
20. 7. Serve hot with your favorite bread or crackers, and enjoy this delicious and healthy English cheddar and vegetable medley soup cheese!

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