cajun shrimp alfredo

Author of this recipe: Alonso Raby

Crispy Cajun Shrimp Alfredo - garlic, creamy sauce, spicy twist! Perfect for seafood lovers. #CajunShrimpAlfredo #SeafoodDinner

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cajun Shrimp Alfredo Ingredients:
• - Large shrimp, peeled and deveined (1 lb)
• - Heavy cream (1 cup)
• - Unsalted butter (8 oz or 2 sticks)
• - Alfredo sauce mix (2 oz packet)
• - Garlic powder (1 tsp)
• - Onion powder (1/2 tsp)
• - Cayenne pepper (1/4 tsp) - for that authentic Cajun flavor
• - Red pepper flakes (a pinch, optional)
• - Fresh parsley, chopped (2 tbsp) - for garnish
• - Salt and black pepper to taste
• - Cooked pasta of your choice (8 oz dry weight)
• - Optional: Assorted vegetables like bell peppers or broccoli florets for added nutrition
• #CajunShrimpAlfredo #Shrimp Alfredo Recipe #HealthyDining #GourmetMeals #CookingWithSEO

Steps

1. ### Delicious Cajun Shrimp Alfredo Recipe
3. #### Introduction to Cajun Shrimp Alfredo
5. Cajun shrimp Alfredo is a zesty and creamy pasta dish that combines the rich flavors of traditional Alfredo sauce with the spicy kick of Cajun seasoning. This recipe will guide you through making this delectable meal, perfect for any special occasion or weeknight dinner.
7. #### Ingredients
9. - 1 lb (450g) fettuccine noodles
10. - 2 tbsp olive oil
11. - 1 large onion, finely chopped
12. - 3 cloves garlic, minced
13. - 1 cup (240ml) heavy cream
14. - 2 cups (600ml) full-fat canned milk (for a richer taste)
15. - 8 oz (225g) shredded Parmesan cheese, grated
16. - 1 lb (450g) large shrimp, peeled and deveined
17. - 2 tsp Cajun seasoning
18. - Salt and pepper to taste
19. - Fresh parsley for garnish
21. #### Step-by-Step Instructions
23. 1. **Preparation**
24. - Begin by bringing a large pot of water to a boil. Add a pinch of salt and cook the fettuccine according to package instructions until al dente.
26. 2. **Cooking Shrimp**
27. - While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
28. - Add the shrimp and Cajun seasoning, stirring to coat evenly. Cook for about 3-4 minutes or until pink and cooked through. Remove from the pan and set aside.
30. 3. **Making the Sauce**
31. - In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium and sauté the chopped onion and minced garlic until soft and translucent (about 5 minutes).
32. - Pour in the heavy cream and milk mixture, stirring continuously to combine. Bring to a simmer.
34. 4. **Adding Parmesan**
35. - Once the sauce has thickened slightly, stir in half of the shredded Parmesan cheese until it melts completely. Season with salt and pepper as needed.
37. 5. **Combining Ingredients**
38. - Drain the fettuccine noodles and add them to the skillet along with the cooked shrimp. Toss everything together so that each piece of pasta is coated in the creamy sauce.
40. 6. **Final Touches**
41. - Pour the remaining Parmesan cheese over the top, stirring until it fully melts into the dish.
42. - Taste and adjust seasoning if necessary, adding more Cajun spices for extra zest or salt/pepper as needed.
44. 7. **Serving**
45. - Serve the cajun shrimp alfredo hot with a sprinkle of fresh parsley on top for garnish. Enjoy this delightful meal!
47. #### SEO Keywords
48. - Cajun Shrimp Alfredo Recipe
49. - Zesty Garlic and Creamy Pasta
50. - Fettuccine Noodles with Shrimp
51. - Hearty Parmesan Alfredo Sauce
52. - Spicy Cajun Seasoning
54. By following these detailed steps, you can create a mouthwatering cajun shrimp alfredo that is sure to impress your family and friends. Don't forget to experiment with different types of pasta or add some steamed vegetables for a more balanced meal!

Relevante Seiten

• cajun shrimp alfredo
• cajun shrimp and sausage alfredo
• cajun shrimp fettuccine alfredo