cajun shrimp and sausage alfredo

Author of this recipe: Deshawn Tosten

Cajun Shrimp & Sausage Alfredo - spicy, flavorful pasta! Perfect for gatherings. #CajunAlfredo #ShrimpSausagePasta

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cajun Shrimp
• - Andouille Sausage
• - Heavy Cream
• - Unsalted Butter
• - All-Purpose Flour
• - Garlic Cloves, Minced
• - Onion, Finely Chopped
• - Green Bell Pepper, Diced
• - Red Bell Pepper, Diced
• - Cajun Seasoning
• - Salt
• - Black Pepper
• - Fresh Parsley, Finely Chopped (for garnish)
• - Parmesan Cheese, Grated (optional)
• #CajunShrimpAndSausageAlfredo #GourmetDishes #SouthernCuisine #ComfortFood #ItalianInspiration #FlavorfulRecipes

Steps

1. ### Cajun Shrimp and Sausage Alfredo Recipe
3. #### Introduction
4. Looking to spice up your pasta night? Try this delicious Cajun shrimp and sausage alfredo recipe! This dish is a perfect balance of creamy, savory flavors with a spicy kick from the Cajun seasoning. Perfect for family dinners or impressing guests at a dinner party.
6. #### Ingredients
7. - 1 lb linguine (or any long pasta)
8. - 1 lb Andouille or kielbasa sausage, sliced into bite-sized pieces
9. - 2 lbs large shrimp, peeled and deveined
10. - 3 tbsp olive oil
11. - 4 cloves garlic, minced
12. - 1/2 cup chopped onion
13. - 1 tsp Cajun seasoning (or to taste)
14. - 1 lb fresh spinach
15. - Salt and pepper, to taste
16. - 2 cups heavy cream
17. - 2 cups grated Parmesan cheese
18. - Fresh parsley for garnish
20. #### Steps
22. **Step 1: Prepare the Pasta**
23. 1. **Boil Water:** In a large pot, bring water to a boil.
24. 2. **Cook Pasta:** Add linguine and cook until al dente, about 8-10 minutes. Drain in a colander.
26. **Step 2: Sauté Vegetables and Meats**
27. 1. **Heat Olive Oil:** In a large skillet over medium heat, add olive oil.
28. 2. **Add Garlic & Onions:** Cook minced garlic and chopped onions until translucent (about 3 minutes).
29. 3. **Sauté Sausage:** Add sausage slices to the pan; cook for about 5-7 minutes or until browned.
31. **Step 3: Season and Add Shrimp**
32. 1. **Seasoning:** Stir in Cajun seasoning, ensuring it coats the meat.
33. 2. **Add Shrimp:** Add shrimp to the skillet and cook for another 4-5 minutes, or until they turn pink and are fully cooked.
35. **Step 4: Make Alfredo Sauce**
36. 1. **Creamy Base:** Pour heavy cream into the pan with the vegetables and meats; let it simmer.
37. 2. **Cheese:** Gradually add grated Parmesan cheese to the cream mixture, stirring continuously until melted and smooth.
39. **Step 5: Combine Pasta & Sauce**
40. 1. **Transfer Pasta:** Add cooked linguine to the saucepan.
41. 2. **Combine Well:** Toss everything together until the pasta is well coated with the creamy sauce.
43. **Step 6: Finish with Spinach**
44. 1. **Add Spinach:** Stir in fresh spinach, and cook for an additional minute or two until wilted.
45. 2. **Season Again:** Adjust seasoning as needed, adding salt and pepper to taste.
47. **Step 7: Serve**
48. 1. **Garnish:** Plate the pasta and sprinkle with fresh parsley.
49. 2. **Serve Hot:** Enjoy your delicious Cajun shrimp and sausage alfredo immediately!
51. #### Tips
52. - For an extra spicy kick, consider using more Cajun seasoning or adding some diced jalapeños.
53. - Use high-quality ingredients for the best flavor—fresh shrimp and good cheese make a big difference.
55. This recipe is not only easy to follow but also packed with flavor. Perfect for any Cajun-inspired meal!

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• cajun shrimp and sausage alfredo