- Ground Ginger (optional, for added depth of taste)
- Salt (to balance flavors)
- Butter (used in making the crust and for cooking squash)
- Maple Syrup (sweetener, optional but gives a unique touch)
- Heavy Cream or Half-and-Half (for a creamy texture, can be substituted with coconut milk if dairy-free)
- Egg(s) (optional binding agent; can use an egg replacer for vegan option)
- Vanilla Extract (flavor enhancer, optional)
- Brown Sugar (sweetener, adds depth of flavor)
- Roasted Butternut Squash (prepared and ready to blend)
Use these ingredients to create a delicious butternut squash pie that's perfect for autumn celebrations. Incorporating SEO-friendly keywords like "all-purpose flour," "maple syrup," and "vanilla extract" can help attract readers interested in this seasonal dessert recipe.
Steps
### How to Make an Yummy Butternut Squash Pie: A Step-by-Step Guide
Butternut squash pie is not just a delightful holiday treat but also a great way to enjoy autumn's bounty in your dessert. Here’s how you can make this delicious and cozy pie at home.
#### Ingredients Needed:
- 1 large butternut squash (about 2 pounds)
- 3 tablespoons of butter
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 eggs, slightly beaten
- 1/2 cup heavy cream
- 1 pie crust (store-bought or homemade)
#### Equipment Needed:
- Large pot
- Baking dish
- Mixing bowl
- Spatula
### Step-by-Step Instructions:
#### 1. Prepare the Butternut Squash
- **Peeling and Cutting:** Start by cutting off both ends of the butternut squash. Using a vegetable peeler, peel the skin away from the fruit. Cut the squash into quarters and then slice it thinly.
- **Roasting:** Place the sliced squash in a large pot with a few tablespoons of water. Cover the pot and bring to a boil. Reduce heat, cover, and simmer until tender (about 15-20 minutes). Once done, drain the excess liquid and let it cool slightly.
#### 2. Make the Pie Filling
- In a mixing bowl, combine the roasted butternut squash with 3 tablespoons of butter. Mash it well to achieve a smooth consistency.
- Stir in sugar, cinnamon, nutmeg, and salt until thoroughly mixed.
#### 3. Prepare the Crust
- If using store-bought crusts, follow package instructions for baking. For homemade crust:
- In a food processor, combine 2 cups all-purpose flour with 1/4 teaspoon salt.
- Add 1 cup cold butter cubes and pulse until it resembles coarse crumbs.
- Gradually add ice water (about 3-4 tablespoons) and continue to pulse until the dough comes together. Form into a disk, wrap in plastic, and chill for at least 30 minutes.
#### 4. Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pie crust on a lightly floured surface until large enough to cover a 9-inch pie dish.
- Place the rolled-out dough in the pie dish, trim any excess, and flute the edges. Prick the bottom of the crust several times with a fork.
#### 5. Fill the Pie
- Pour the prepared butternut squash mixture into the crust-lined pie pan.
- Beat the eggs and stir in the heavy cream. Pour this mixture over the filling to coat it evenly.
#### 6. Bake the Butternut Squash Pie
- Cover the edges of the pie with a pie shield or aluminum foil to prevent burning.
- Place the pie on a baking sheet and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
#### 7. Serve and Enjoy!
- Allow the pie to cool slightly before serving. You can serve it warm with a dollop of whipped cream, if desired.
### Tips for Perfecting Your Butternut Squash Pie:
- Ensure that your butternut squash is fully cooked; this makes the filling smoother.
- For an extra touch, sprinkle some powdered sugar on top just before serving.
By following these steps and using quality ingredients, you’ll be able to create a delicious butternut squash pie that will delight all who taste it. This recipe is perfect for autumn gatherings or as a special dessert during any season!
### Keywords:
- Butternut Squash Pie Recipe
- Autumn Desserts
- Yummy Pie Making Guide
- Spiced Butternut Squash
- Easy Homemade Pie
Feel free to adjust the quantities and flavors based on your personal taste preferences. Happy cooking!