butternut squash sage and stilton pie

Author of this recipe: Terra Krzewinski

Butternut Squash Sage & Stilton Pie: Creamy squash, tangy Stilton, and fragrant sage in a flaky crust. Perfect for autumn! #butternutsquashturkeypie #stiltoncheese #falldinnerideas

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Ingredients

• - Butternut Squash
• - Sage Leaves
• - Stilton Cheese
• - All-Purpose Flour
• - Salt
• - Black Pepper
• - Olive Oil
• - Vegetable Stock
• - Eggs (for binding)
• - Butter (for crust or topping)
• - Granulated Sugar (optional, for sweetening the butternut squash)
• - Nutmeg Powder (optional, for added flavor complexity)
• - Garlic Cloves (optional, to enhance savory flavors)

Steps

1. ### Butternut Squash Sage and Stilton Pie Recipe: A Savory Delight
3. Looking for a unique twist on traditional savory pies? Try this delicious butternut squash sage and stilton pie recipe. Perfect as an elegant dinner or a cozy weekend meal, it combines the sweet, earthy flavors of roasted butternut squash with the rich, creamy taste of stilton cheese.
5. #### Ingredients:
7. - 2 large butternut squashes
8. - 1 cup crumbled stilton cheese
9. - 3 tablespoons unsalted butter, softened
10. - 2 cloves garlic, minced
11. - 2 cups fresh sage leaves, chopped (or 1/4 cup dried sage)
12. - Salt and pepper to taste
13. - 1 tablespoon olive oil
14. - 1 sheet frozen puff pastry, thawed
16. #### Equipment:
18. - Large baking dish or pie plate
19. - Aluminum foil
20. - Mixing bowl
21. - Pastry brush
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Butternut Squash:**
26. - Preheat your oven to 375°F (190°C).
27. - Wash and peel the butternut squash.
28. - Cut it into bite-sized pieces, about 1 inch in size.
29. - Place the cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season lightly with salt and pepper.
30. - Roast in the preheated oven for about 25-30 minutes or until tender.
32. 2. **Cook the Sage and Garlic:**
33. - While the squash is roasting, heat a small pan over medium heat.
34. - Add the softened butter and minced garlic. Cook until fragrant, about 1-2 minutes.
35. - Remove from heat and mix in the chopped sage leaves. Let it cool slightly.
37. 3. **Combine Ingredients:**
38. - Transfer the roasted butternut squash to a mixing bowl. Add the cooled sage and garlic mixture along with crumbled stilton cheese. Mix well until all ingredients are evenly distributed.
40. 4. **Assemble the Pie:**
41. - On a lightly floured surface, roll out the puff pastry sheet into a large circle.
42. - Transfer the rolled-out pastry to your baking dish or pie plate.
43. - Pour the sage and squash mixture over the pastry, spreading it evenly across the surface.
44. - Fold any excess pastry over the filling, ensuring there are no gaps.
46. 5. **Bake:**
47. - Place aluminum foil loosely over the top of the pie to prevent burning. Bake for 30-35 minutes or until the pastry is golden brown and puffed.
48. - Remove the foil and bake for an additional 10-15 minutes, allowing the filling to set properly.
50. 6. **Serve:**
51. - Once cooled slightly, carefully remove from the baking dish. Serve warm as a main course or side dish.
53. ### SEO Tips:
54. - Use keywords like "butternut squash," "sage," and "stilton cheese" throughout your recipe.
55. - Include relevant tags such as "savory pie," "vegetarian meal," and "dinner recipes."
56. - Optimize images with alt text mentioning key ingredients like "roasted butternut squash and sage."
58. Enjoy this delicious and comforting butternut squash sage and stilton pie, perfect for any special occasion or a simple family dinner!

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• butternut squash sage and stilton pie