butternut squash sage and stilton pie

Steps

1. ### Butternut Squash Sage and Stilton Pie Recipe: A Savory Delight
3. Looking for a unique twist on traditional savory pies? Try this delicious butternut squash sage and stilton pie recipe. Perfect as an elegant dinner or a cozy weekend meal, it combines the sweet, earthy flavors of roasted butternut squash with the rich, creamy taste of stilton cheese.
5. #### Ingredients:
7. - 2 large butternut squashes
8. - 1 cup crumbled stilton cheese
9. - 3 tablespoons unsalted butter, softened
10. - 2 cloves garlic, minced
11. - 2 cups fresh sage leaves, chopped (or 1/4 cup dried sage)
12. - Salt and pepper to taste
13. - 1 tablespoon olive oil
14. - 1 sheet frozen puff pastry, thawed
16. #### Equipment:
18. - Large baking dish or pie plate
19. - Aluminum foil
20. - Mixing bowl
21. - Pastry brush
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Butternut Squash:**
26. - Preheat your oven to 375°F (190°C).
27. - Wash and peel the butternut squash.
28. - Cut it into bite-sized pieces, about 1 inch in size.
29. - Place the cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season lightly with salt and pepper.
30. - Roast in the preheated oven for about 25-30 minutes or until tender.
32. 2. **Cook the Sage and Garlic:**
33. - While the squash is roasting, heat a small pan over medium heat.
34. - Add the softened butter and minced garlic. Cook until fragrant, about 1-2 minutes.
35. - Remove from heat and mix in the chopped sage leaves. Let it cool slightly.
37. 3. **Combine Ingredients:**
38. - Transfer the roasted butternut squash to a mixing bowl. Add the cooled sage and garlic mixture along with crumbled stilton cheese. Mix well until all ingredients are evenly distributed.
40. 4. **Assemble the Pie:**
41. - On a lightly floured surface, roll out the puff pastry sheet into a large circle.
42. - Transfer the rolled-out pastry to your baking dish or pie plate.
43. - Pour the sage and squash mixture over the pastry, spreading it evenly across the surface.
44. - Fold any excess pastry over the filling, ensuring there are no gaps.
46. 5. **Bake:**
47. - Place aluminum foil loosely over the top of the pie to prevent burning. Bake for 30-35 minutes or until the pastry is golden brown and puffed.
48. - Remove the foil and bake for an additional 10-15 minutes, allowing the filling to set properly.
50. 6. **Serve:**
51. - Once cooled slightly, carefully remove from the baking dish. Serve warm as a main course or side dish.
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54. - Use keywords like "butternut squash," "sage," and "stilton cheese" throughout your recipe.
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58. Enjoy this delicious and comforting butternut squash sage and stilton pie, perfect for any special occasion or a simple family dinner!

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