brown rice sweet corn salad rice

Author of this recipe: Caprice Pettengill

Advertisement

Brown Rice & Sweet Corn Salad: A nutritious, flavorful blend of brown rice, sweet corn, bell peppers, and herbs. Perfect for summer meals! #brownrice #sweetcornsalad #healthyeating

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Brown Rice Sweet Corn Salad Recipe: A Fresh and Flavorful Summer Dish
  2. #### Introduction
  3. This delightful brown rice sweet corn salad is perfect for those hot summer days or any occasion where you want a light yet satisfying dish that’s both beautiful to look at and packed with flavor. By incorporating brown rice, this salad offers a boost of fiber while the sweet corn adds natural sweetness and texture.
  4. #### Ingredients
  5. - 1 cup uncooked brown rice
  6. - 2 cups water or vegetable broth
  7. - 3 ears of fresh sweet corn, kernels removed
  8. - 1 small red bell pepper, diced
  9. - 1/4 cup chopped green onions
  10. - 1/4 cup chopped parsley
  11. - 1/4 cup extra-virgin olive oil
  12. - 2 tablespoons lemon juice
  13. - Salt and freshly ground black pepper to taste
  14. #### Steps for Making Brown Rice Sweet Corn Salad
  15. 1. **Cooking the Brown Rice**
  16. - Rinse the brown rice under cold water in a fine mesh strainer.
  17. - In a medium pot, combine the rinsed rice with 2 cups of water or vegetable broth. Bring to a boil over high heat.
  18. - Once boiling, reduce the heat to low, cover, and simmer for about 40-50 minutes until the rice is tender and all the liquid has been absorbed.
  19. 2. **Preparing Sweet Corn**
  20. - While the rice is cooking, remove kernels from the sweet corn by slicing off the cob or using a knife and cutting against the grain.
  21. - In a large bowl, toss the sweet corn kernels with diced red bell pepper and chopped green onions.
  22. 3. **Combining Ingredients**
  23. - Once the rice has cooled slightly to room temperature (to avoid overcooking your vegetables), fluff it with a fork and add to the bowl with the other ingredients.
  24. - Add fresh parsley for an extra burst of flavor and color.
  25. 4. **Dressing the Salad**
  26. - In a small bowl, whisk together olive oil and lemon juice until well combined.
  27. - Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.
  28. 5. **Seasoning and Serving**
  29. - Season with salt and freshly ground black pepper to taste.
  30. - Refrigerate for at least 30 minutes before serving, which allows the flavors to meld together beautifully.
  31. - Serve chilled as a refreshing side dish or on its own.
  32. #### Tips for Best Results
  33. - For an extra burst of flavor, sauté the diced bell peppers and green onions in a bit of olive oil before adding them to the salad. This step enhances their natural sweetness and adds depth to the overall taste.
  34. - Use freshly picked sweet corn if possible; it will yield a more vivid taste.
  35. #### SEO Keywords
  36. - Brown Rice Sweet Corn Salad Recipe
  37. - Summer Side Dish
  38. - Healthy Grain Salad
  39. - Fiber-Rich Meal
  40. - Nutritious Vegetarian Option
  41. Enjoy this vibrant, nutritious brown rice sweet corn salad! Perfect for any gathering or simply as a quick and easy meal.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten