Black bean & sweet potato chili, packed with grains—flavorful, nutritious, and perfect for chilly days! #chili #blackbeans #sweetpotato #grains #vegetarianrecipe
- Corn Kernels (Optional for extra sweetness and texture)
Incorporate these ingredients into your recipe to create a delicious, nutritious black bean sweet potato chili beans and grains dish. Utilize keywords like "black bean," "sweet potato," "chili," and "grains" in your SEO-friendly content to optimize online search visibility.
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Steps
### Black Bean Sweet Potato Chili Beans and Grains Recipe
#### Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 cup black beans, rinsed and drained
- 1 cup quinoa, rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), sliced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional)
#### Instructions:
1. **Prepare Ingredients:**
- Peel and dice the sweet potatoes.
- Rinse the black beans and quinoa under cold water.
2. **Cook Quinoa:**
- In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed and quinoa is tender.
- Remove from heat and fluff with a fork.
3. **Sauté Vegetables:**
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add sliced bell peppers to the skillet and continue cooking for about 3-4 more minutes until they start to soften.
4. **Combine Beans:**
- Add diced sweet potatoes, rinsed black beans, and kidney beans to the skillet with vegetables. Stir well.
- Season with ground cumin, chili powder, smoked paprika, salt, and pepper. Mix everything together thoroughly.
5. **Simmer:**
- Bring the mixture to a gentle simmer over medium-low heat. Allow it to cook for about 10-15 minutes or until sweet potatoes are tender.
- Check seasoning and adjust as needed.
6. **Serve:**
- Divide the chili beans and grains into bowls. Top each serving with cooked quinoa, chopped cilantro, and a squeeze of lime if desired.
- Serve hot and enjoy!
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By following these detailed steps, you can create a nutritious and flavorful black bean sweet potato chili beans and grains dish that is perfect for both meat lovers and veggie enthusiasts alike.