black bean chili over sweet potatoes beans and grains

Author of this recipe: Dane Nagengast

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Black bean chili with sweet potatoes & grains—healthy, hearty, & delicious! Perfect for cold days. #chili #sweetpotatoes #beans #grains #veggiechili #plantbased

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Ingredients

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Steps

  1. ### Delicious Black Bean Chili with Sweet Potatoes: A Hearty, Healthy Recipe
  2. #### Introduction
  3. Black bean chili is a flavorful and nutritious dish that can be a perfect addition to your meal plans. Combining it with sweet potatoes, beans, and grains creates a wholesome, satisfying meal that's both filling and delicious. This recipe is not only rich in protein but also packed with essential vitamins and minerals. Here’s how you can create this delightful dish at home.
  4. #### Ingredients
  5. - 1 pound ground turkey or beef (optional; for a plant-based version, use extra-firm tofu)
  6. - 2 tablespoons olive oil
  7. - 1 large onion, chopped
  8. - 3 cloves garlic, minced
  9. - 1 bell pepper, diced
  10. - 1 cup black beans, rinsed and drained
  11. - 1 can kidney beans, rinsed and drained
  12. - 1 small sweet potato, peeled and diced
  13. - 2 cups vegetable broth
  14. - 1 teaspoon ground cumin
  15. - 1 teaspoon smoked paprika (optional)
  16. - Salt and pepper to taste
  17. - 1/4 cup chopped fresh cilantro (for garnish)
  18. - 1 lime, cut into wedges (for serving)
  19. #### Equipment Needed
  20. - Large skillet or pot
  21. - Cutting board
  22. - Knife
  23. #### Steps
  24. 1. **Prepare the Sweet Potato**
  25. - Peel and dice the sweet potato into small cubes.
  26. - Set aside.
  27. 2. **Cook the Ground Turkey or Beef (Optional)**
  28. - Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  29. - Add the ground turkey or beef, breaking it up with a spatula until browned. Drain any excess fat and set aside.
  30. 3. **Sauté Vegetables**
  31. - In the same skillet, add another tablespoon of olive oil if needed.
  32. - Sauté the chopped onion and minced garlic for about 2-3 minutes until softened.
  33. - Add the diced bell pepper and cook for an additional 5 minutes or until slightly tender.
  34. 4. **Add Beans and Sweet Potato**
  35. - Stir in the black beans, kidney beans, diced sweet potato, vegetable broth, ground cumin, smoked paprika (if using), salt, and pepper.
  36. - Bring to a simmer and let it cook for about 10-15 minutes or until the sweet potatoes are tender.
  37. 5. **Season and Serve**
  38. - Taste and adjust seasoning as needed.
  39. - Garnish with chopped cilantro and serve with lime wedges on the side.
  40. - For added texture, consider topping with shredded cheese if desired.
  41. #### Tips for Optimal Results
  42. - **Use Canned vs. Dried Beans:** While dried beans can save money, canned beans are quicker to prepare and already pre-soaked.
  43. - **Prep Ahead:** You can prep and cook the sweet potatoes and onions ahead of time to streamline the cooking process.
  44. - **Plant-Based Option:** For a vegan version, substitute the ground turkey with extra-firm tofu or tempeh. Cook it in a pan until golden brown before adding to the chili.
  45. #### SEO Keywords
  46. - Black bean chili recipe
  47. - Sweet potato beans grains
  48. - Hearty healthy meal
  49. - Protein-rich dish
  50. - Plant-based alternative
  51. - Nutritious vegetarian chili
  52. Enjoy your delicious and nutritious black bean chili over sweet potatoes, beans, and grains! This versatile and flavorful dish is perfect for any day of the week.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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