beef with hot sauce beef

Author of this recipe: Gennie Herb

Spicy Beef Recipe: Tender slices in zesty hot sauce. Perfect for meat lovers! #BeefWithHotSauce #SpicyMeals #TastyDishes

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Ingredients

• - Beef cuts (Chuck Eye Roll, New York Strip)
• - Hot Sauce (adjustable according to taste; options include Sriracha, Frank's RedHot, or Harissa)
• - Soy Sauce for flavor enhancement
• - Garlic Cloves, minced (for added depth of flavor)
• - Onion, finely chopped (to complement the beef’s richness)
• - Red Bell Pepper, sliced (optional, for color and crunch)
• - Fresh Thyme Leaves (or dried thyme), for herbs and spices
• - Worcestershire Sauce (for a rich, umami flavor profile)
• - Olive Oil or Vegetable Oil (for cooking)
• - Salt and Black Pepper, to taste (adjust based on your preference)
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Steps

1. ### Detailed Steps for Making Hot Sauce Beef
3. #### Ingredients:
4. - 1 lb ground beef
5. - 2 tablespoons olive oil
6. - 1 small onion, finely chopped
7. - 3 cloves garlic, minced
8. - 1 cup your favorite hot sauce (e.g., Sriracha, Frank's RedHot)
9. - 1 teaspoon sugar (optional, to balance the heat)
10. - 1/4 cup beef broth
11. - Salt and pepper to taste
12. - 2 tablespoons cornstarch mixed with a little water (for thickening)
14. #### Instructions:
16. 1. **Preparation:**
17. - Begin by finely chopping the onion and mincing the garlic.
18. - In a small bowl, mix the hot sauce and sugar if using, ensuring it is well combined to balance any sharp heat.
20. 2. **Cooking the Ground Beef:**
21. - Heat olive oil in a large skillet over medium-high heat.
22. - Add the ground beef and cook until browned, breaking up larger chunks with a wooden spoon as you go. This should take about 5-7 minutes.
23. - Drain any excess fat from the pan.
25. 3. **Adding Aromatics:**
26. - Reduce the heat to medium and add the chopped onion and minced garlic to the skillet.
27. - Stir frequently until the onions become translucent, which will take around 2-3 minutes.
29. 4. **Integrating Hot Sauce:**
30. - Pour in the hot sauce mixture (including sugar if used) into the pan.
31. - Stir well to coat all the beef and vegetables evenly with the sauce.
32. - Add beef broth for extra moisture and richness, and let it simmer for about 5 minutes.
34. 5. **Thickening the Sauce:**
35. - In a small bowl, mix cornstarch with a little water until smooth. This will help thicken the sauce without making it too thick or lumpy.
36. - Carefully pour this mixture into the skillet while stirring continuously to avoid lumps forming. Let the sauce reduce and thicken over low heat for another 3-5 minutes.
38. 6. **Seasoning:**
39. - Season with salt and pepper as needed, adjusting the seasoning based on your taste preferences.
40. - Taste again before serving; sometimes a bit more hot sauce or seasonings might be required.
42. 7. **Serving Suggestions:**
43. - Serve this hot sauce beef over rice, noodles, or crusty bread for an extra satisfying meal.
44. - Garnish with chopped fresh herbs like cilantro or green onions for added flavor and presentation.
46. #### Tips:
47. - Use a high-quality hot sauce to ensure the best taste.
48. - For a milder version, reduce the amount of hot sauce or omit it entirely.
49. - Feel free to experiment with different types of hot sauces to find your favorite blend.
51. By following these detailed steps, you can create a delicious and flavorful beef dish that will surely satisfy those who love spicy food. Enjoy your cooking!

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