beef with hot sauce beef

Author of this recipe: Carolann Ogzewalla

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Spicy Beef Recipe: Tender slices in zesty hot sauce. Perfect for meat lovers! #BeefWithHotSauce #SpicyMeals #TastyDishes

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Ingredients

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Steps

  1. ### Detailed Steps for Making Hot Sauce Beef
  2. #### Ingredients:
  3. - 1 lb ground beef
  4. - 2 tablespoons olive oil
  5. - 1 small onion, finely chopped
  6. - 3 cloves garlic, minced
  7. - 1 cup your favorite hot sauce (e.g., Sriracha, Frank's RedHot)
  8. - 1 teaspoon sugar (optional, to balance the heat)
  9. - 1/4 cup beef broth
  10. - Salt and pepper to taste
  11. - 2 tablespoons cornstarch mixed with a little water (for thickening)
  12. #### Instructions:
  13. 1. **Preparation:**
  14. - Begin by finely chopping the onion and mincing the garlic.
  15. - In a small bowl, mix the hot sauce and sugar if using, ensuring it is well combined to balance any sharp heat.
  16. 2. **Cooking the Ground Beef:**
  17. - Heat olive oil in a large skillet over medium-high heat.
  18. - Add the ground beef and cook until browned, breaking up larger chunks with a wooden spoon as you go. This should take about 5-7 minutes.
  19. - Drain any excess fat from the pan.
  20. 3. **Adding Aromatics:**
  21. - Reduce the heat to medium and add the chopped onion and minced garlic to the skillet.
  22. - Stir frequently until the onions become translucent, which will take around 2-3 minutes.
  23. 4. **Integrating Hot Sauce:**
  24. - Pour in the hot sauce mixture (including sugar if used) into the pan.
  25. - Stir well to coat all the beef and vegetables evenly with the sauce.
  26. - Add beef broth for extra moisture and richness, and let it simmer for about 5 minutes.
  27. 5. **Thickening the Sauce:**
  28. - In a small bowl, mix cornstarch with a little water until smooth. This will help thicken the sauce without making it too thick or lumpy.
  29. - Carefully pour this mixture into the skillet while stirring continuously to avoid lumps forming. Let the sauce reduce and thicken over low heat for another 3-5 minutes.
  30. 6. **Seasoning:**
  31. - Season with salt and pepper as needed, adjusting the seasoning based on your taste preferences.
  32. - Taste again before serving; sometimes a bit more hot sauce or seasonings might be required.
  33. 7. **Serving Suggestions:**
  34. - Serve this hot sauce beef over rice, noodles, or crusty bread for an extra satisfying meal.
  35. - Garnish with chopped fresh herbs like cilantro or green onions for added flavor and presentation.
  36. #### Tips:
  37. - Use a high-quality hot sauce to ensure the best taste.
  38. - For a milder version, reduce the amount of hot sauce or omit it entirely.
  39. - Feel free to experiment with different types of hot sauces to find your favorite blend.
  40. By following these detailed steps, you can create a delicious and flavorful beef dish that will surely satisfy those who love spicy food. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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