- Hot Sauce (adjustable according to taste; options include Sriracha, Frank's RedHot, or Harissa)
- Soy Sauce for flavor enhancement
- Garlic Cloves, minced (for added depth of flavor)
- Onion, finely chopped (to complement the beef’s richness)
- Red Bell Pepper, sliced (optional, for color and crunch)
- Fresh Thyme Leaves (or dried thyme), for herbs and spices
- Worcestershire Sauce (for a rich, umami flavor profile)
- Olive Oil or Vegetable Oil (for cooking)
- Salt and Black Pepper, to taste (adjust based on your preference)
Keywords: beef with hot sauce, hot sauces for beef, beef cuts, marinades for beef, flavor enhancers, cooking oils, beef seasonings
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Steps
### Detailed Steps for Making Hot Sauce Beef
#### Ingredients:
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup your favorite hot sauce (e.g., Sriracha, Frank's RedHot)
- 1 teaspoon sugar (optional, to balance the heat)
- 1/4 cup beef broth
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with a little water (for thickening)
#### Instructions:
1. **Preparation:**
- Begin by finely chopping the onion and mincing the garlic.
- In a small bowl, mix the hot sauce and sugar if using, ensuring it is well combined to balance any sharp heat.
2. **Cooking the Ground Beef:**
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking up larger chunks with a wooden spoon as you go. This should take about 5-7 minutes.
- Drain any excess fat from the pan.
3. **Adding Aromatics:**
- Reduce the heat to medium and add the chopped onion and minced garlic to the skillet.
- Stir frequently until the onions become translucent, which will take around 2-3 minutes.
4. **Integrating Hot Sauce:**
- Pour in the hot sauce mixture (including sugar if used) into the pan.
- Stir well to coat all the beef and vegetables evenly with the sauce.
- Add beef broth for extra moisture and richness, and let it simmer for about 5 minutes.
5. **Thickening the Sauce:**
- In a small bowl, mix cornstarch with a little water until smooth. This will help thicken the sauce without making it too thick or lumpy.
- Carefully pour this mixture into the skillet while stirring continuously to avoid lumps forming. Let the sauce reduce and thicken over low heat for another 3-5 minutes.
6. **Seasoning:**
- Season with salt and pepper as needed, adjusting the seasoning based on your taste preferences.
- Taste again before serving; sometimes a bit more hot sauce or seasonings might be required.
7. **Serving Suggestions:**
- Serve this hot sauce beef over rice, noodles, or crusty bread for an extra satisfying meal.
- Garnish with chopped fresh herbs like cilantro or green onions for added flavor and presentation.
#### Tips:
- Use a high-quality hot sauce to ensure the best taste.
- For a milder version, reduce the amount of hot sauce or omit it entirely.
- Feel free to experiment with different types of hot sauces to find your favorite blend.
By following these detailed steps, you can create a delicious and flavorful beef dish that will surely satisfy those who love spicy food. Enjoy your cooking!