- Beef: High-quality ground beef is the star ingredient for this savory dish.
- Bell Peppers: Adds color and crunch to your beef tamale pie, enhancing its visual appeal.
- Onions: A classic flavor booster that brings depth to the recipe's taste profile.
- Garlic: Essential for adding a strong aroma and rich flavor to the meat.
- Tomato Paste: Enhances the tomato flavor in the filling, making it more robust.
- Corn Tortillas: Key to forming the tamale-like pouches holding the savory beef mixture.
- Cheese: Shredded or crumbled cheese (like cheddar), for that gooey, melty finish on top.
- Seasonings: Include chili powder, cumin, salt, and pepper for authentic flavor. Consider using pre-made taco seasoning if you're short on time.
- Cooking Oil: For sautéing the vegetables before adding the ground beef.
- Corn Masa: Used to thicken the filling and add a unique texture to the tamale pie.
- Vegetables (optional): Such as chopped zucchini or carrots for added nutrition and flavor.
Incorporating these ingredients into your recipe will help you create a delicious beef tamale pie that's sure to please. Don't forget to adjust seasoning levels according to personal preference!
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## Beef Tamale Pie Recipe: A Flavorful Comfort Food
Beef tamale pie is a classic comfort food that combines the rich flavors of slow-cooked beef with the savory stuffing of traditional tamale dough. This recipe offers a hearty and delicious twist on the traditional dish, perfect for family gatherings or holiday meals.
### Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 6-8 large corn tortillas
- 1 lb cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 oz) diced green chiles, drained
- 1/2 cup sour cream
### Instructions
#### Step 1: Prepare the Beef Mixture
1. **Preheat your oven** to 350°F (175°C).
2. In a large skillet, heat some oil over medium-high heat.
3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
4. Once the beef is cooked through, drain any excess fat if necessary.
5. **Add chopped onion** and garlic to the skillet, sautéing for about 2-3 minutes or until softened.
#### Step 2: Cook the Beef Mixture
6. Stir in tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 15 minutes.
7. Adjust seasoning if needed, then remove from heat to cool slightly.
#### Step 3: Prepare the Tamale Dough
8. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
9. Mix in diced green chiles and sour cream until well blended.
#### Step 4: Assemble the Tamale Pie
10. **Preheat your oven** to 350°F (175°C).
11. Place a tortilla on each of two baking dishes or pie plates.
12. Spread about 1/2 cup of the beef mixture over the center of each tortilla, leaving a small border around the edges.
13. Spoon 1-2 tablespoons of the cheese mixture over the beef filling.
14. Top with another tortilla and repeat until all ingredients are used up.
15. Press down lightly to ensure the layers stick together.
#### Step 5: Bake
16. **Bake in the preheated oven** for about 30-35 minutes or until the cheese is melted and bubbly, and the tortillas are slightly golden.
17. Let the tamale pies cool for a few minutes before slicing and serving.
### Serving Suggestions
Serve with a side of fresh vegetables or a simple salad to balance out the richness of the beef tamale pie. You can also garnish with chopped cilantro or diced tomatoes for an extra burst of flavor.
- **Meta Description**: Discover how to make a delicious Beef Tamale Pie using ground beef, corn tortillas, and a creamy cheese mixture. Perfect for family gatherings or holiday meals.
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- <h1>Beef Tamale Pie Recipe: A Flavorful Comfort Food</h1>
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By following these detailed steps, you can create a mouthwatering Beef Tamale Pie that will surely become a favorite in your household!