- Canned green chilies, keyword: chopped canned green chilies
- Optional garnish:
- Fresh cilantro, keyword: fresh cilantro leaves
- Sour cream, keyword: creamy sour cream
Steps
### Aunt Lucille Wanderers Tamale Pie Beef: A Step-by-Step Guide
Are you looking to bring some Southern comfort to your table? Aunt Lucille's Wanderers Tamale Pie Beef is a delicious twist on traditional tamale pie recipes. Here are detailed steps to make this hearty and flavorful dish, perfect for family gatherings or special occasions.
#### Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 cup uncooked rice
- 1 can (6.75 ounces) hominy, drained
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 large green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (8 ounces) tomato sauce
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
#### Instructions
**Step 1: Prepare the Beef Mixture**
1. Heat a large skillet over medium heat.
2. Add 3 tablespoons of vegetable oil and sauté the finely chopped onion until translucent, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Stir in ground beef and cook until browned, breaking up any lumps with a spoon.
**Step 2: Cook the Vegetables**
1. In a separate pan, heat a tablespoon of oil over medium heat.
2. Add chopped green bell pepper and red bell pepper to the pan and sauté for about 5 minutes or until tender-crisp.
**Step 3: Combine Ingredients**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked ground beef mixture with chopped vegetables.
3. Add drained kidney beans, frozen corn, uncooked rice, and hominy to the bowl.
4. Stir in beef broth, salt, and black pepper.
**Step 4: Prepare the Tamale Pie**
1. Grease a 9-inch pie dish or casserole pan.
2. Pour half of the beef mixture into the prepared pie dish.
3. Spread shredded cheddar cheese evenly over the meat.
4. Add the remaining beef mixture on top, creating an even layer.
**Step 5: Bake and Serve**
1. Sprinkle the top with a little extra cheddar cheese for added flavor.
2. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly.
3. Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.
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