- Strawberries (fresh or frozen, halved or sliced)
- All-purpose flour
- Baking powder
- Salt
- Brown sugar
- Unsalted butter, melted
- Large eggs
- Vanilla extract
- Milk (dairy or almond for a dairy-free option)
Keywords: banana strawberry muffins, ingredients list, recipe SEO, baking tips
Steps
### Delicious Banana Strawberry Muffins Recipe
#### Introduction to the Recipe:
Banana strawberry muffins are not only delightful but also packed with natural sweetness from bananas and strawberries. This recipe combines the creamy texture of mashed bananas with fresh, juicy strawberries to create a perfect blend that's both healthy and tasty. Perfect for breakfast or as a midday snack, these muffins are sure to become a family favorite.
#### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, beaten
- 3/4 cup whole milk (or almond milk for a dairy-free option)
- 1/2 cup vegetable oil (or applesauce for a healthier version)
- 1 ripe banana, mashed (about 1 cup)
- 2 tablespoons vanilla extract
- 10 fresh strawberries, hulled and sliced
#### Equipment Needed:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Muffin tin
- Parchment paper or muffin liners
#### Step-by-Step Instructions:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). Line a standard muffin tin with parchment paper or use muffin liners.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well until thoroughly combined.
3. **Add Wet Ingredients**: In a separate bowl, whisk together the beaten egg, milk, vegetable oil (or applesauce), mashed banana, and vanilla extract.
4. **Combine Mixture**: Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined, being careful not to overmix. The batter should still have some lumps; this is okay as it helps with the texture of the muffins.
5. **Fold in Strawberries**: Gently fold in the sliced strawberries into the batter using a spatula or wooden spoon. Be sure to distribute them evenly throughout the mixture.
6. **Fill Muffin Tins**: Divide the batter among the prepared muffin tins, filling each about 3/4 full. This ensures the muffins have enough room to rise without overflowing during baking.
7. **Bake**: Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. **Cooling**: Allow the muffins to cool in the pan on a wire rack for about 5 minutes before removing them from the tin. Serve warm for the best taste and texture.
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- Use relevant keywords like "banana strawberry muffins," "muffin recipe," and "banana muffins" throughout your content.
- Include helpful phrases such as "perfect breakfast option" or "healthy snack."
- Emphasize key steps with bold text to draw attention, e.g., **preheat oven**, **fold in strawberries**.
#### Conclusion:
These banana strawberry muffins are a delightful treat that not only satisfy the taste buds but also offer a wholesome blend of flavors and textures. Perfect for any occasion, whether you're hosting a brunch or just craving something sweet. Enjoy making and eating these delicious muffins!
By following these steps, you can create an irresistible batch of banana strawberry muffins that are sure to be a hit with your family and friends!