banadura salata bil kizbara tomato and coria salad
Basil Coyle
Ingredients
- **Banada Salata Ingredients:**
- Tomatoes (cherry or regular)
- Cucumber
- Red Onion
- Green Bell Pepper
- Lemon Juice
- Salt
- Black Pepper
- **Bil Kizbara Ingredients:**
- Coriander Leaves
- Mint Leaves
- Garlic Cloves
- Olive Oil
- Lemon Juice
- Salt
- Cumin Powder (optional)
- **Combined Salad Ingredients:**
- Tomatoes
- Cucumber
- Red Onion
- Green Bell Pepper
- Coriander Leaves
- Mint Leaves
- Garlic Cloves
- Olive Oil
- Lemon Juice
- Salt
- Black Pepper
- Cumin Powder (optional)
**SEO Keywords:**
- Banada Salata
- Bil Kizbara
- Tomato Salad
- Coriander Salad
- Mediterranean Ingredients
- Refreshing Salad Recipes
Steps
### Banadura Salata Bil Kizbara (Tomato and Coriander Salad) Recipe
Banadura salata bil kizbara is a delicious, refreshing salad that perfectly complements grilled meats or makes an excellent standalone dish on hot days. This recipe incorporates fresh tomatoes, aromatic coriander, and tangy flavors to create a vibrant and satisfying salad.
#### Ingredients:
- 4 medium-sized ripe tomatoes
- 1 bunch of fresh coriander (cilantro)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
#### Instructions:
**Step 1: Prepare the Tomatoes**
1. Start by washing the tomatoes thoroughly under cold running water.
2. Cut off the top stem end of each tomato with a sharp knife.
3. Pierce the bottom of each tomato with a fork several times to allow the juices to flow out.
4. Place the tomatoes in boiling water for about 2 minutes, then remove and immediately plunge them into ice-cold water.
5. Once cooled, peel off the skin from each tomato.
**Step 2: Prepare the Coriander**
1. Rinse the coriander leaves under cold water to clean any dirt or debris.
2. Roughly chop the coriander leaves and stems.
**Step 3: Combine Ingredients**
1. In a large bowl, gently mix the peeled tomatoes with the chopped coriander.
2. Drizzle olive oil over the mixture, ensuring it coats all the ingredients evenly.
3. Squeeze fresh lemon juice over the salad to add brightness and acidity.
4. Season with salt and pepper to taste.
**Step 4: Chill Before Serving**
1. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
2. Just before serving, give the salad a gentle stir to ensure everything is well mixed.
#### SEO Tips:
- Include keywords like "banadura salata," "tomato coriander salad," and "kizbara recipe" throughout your content to improve search engine visibility.
- Use bold text for key ingredients (e.g., **coriander**).
- Provide a brief summary or introduction at the beginning to attract readers.
- Add images of the final dish to enhance visual appeal.
- Include serving suggestions, such as pairing it with grilled chicken or lamb.
Enjoy your flavorful and refreshing banadura salata bil kizbara!