### Banadura Salata Bil Kizbara Tomato and Coriander Salad Recipe
#### Introduction
Banadura salata bil kizbara is a vibrant and refreshing salad that combines tomatoes with coriander, offering a delightful blend of flavors perfect for any occasion. This recipe uses simple ingredients but delivers big on taste, making it a favorite in many households.
- Wash and dry two large ripe tomatoes thoroughly.
- Chop them into small cubes or chunks. Ensure they are not overly diced, as larger pieces will retain more texture.
##### Step 2: Finely Chopped Coriander Leaves
- Wash one cup of fresh coriander leaves under cold water to remove any dirt.
- Pat dry with a clean towel and then finely chop them. The consistency should be fine but not overly minced to keep some leafy texture in the salad.
##### Step 3: Add Kizbara (Dried Fenugreek Seeds)
- Take three tablespoons of kizbara, which is available at most Middle Eastern grocery stores or online.
- Crush it into a fine powder. This step can be done using a mortar and pestle for authenticity, but you can also use a spice grinder.
##### Step 4: Combine Ingredients
- In a large mixing bowl, gently combine the chopped tomatoes, finely chopped coriander leaves, and kizbara.
- Add salt to taste, ensuring it complements the natural flavors of the ingredients without overpowering them. A good rule is to start with about half a teaspoon and adjust as needed.
##### Step 5: Dress the Salad
- Squeeze lemon juice from half a lemon over the mixture. The acidity will enhance the flavors and add a touch of freshness.
- Gently toss all the ingredients together until they are well combined. Be careful not to break down the tomatoes too much during this process.
##### Step 6: Serve Immediately
- Transfer the salad to a serving dish or individual bowls. Garnish with extra coriander leaves if desired for added visual appeal and freshness.
- Serve immediately as the salad tastes best when it is freshly prepared, especially on warm days.
#### Tips for Success
- Choose ripe tomatoes that have a good balance of sweetness and acidity for the most flavorful results.
- Adjust the amount of kizbara based on personal preference; some might find it overpowering if used too generously.
- For an extra touch, you can sprinkle some chopped nuts or seeds like sesame or pumpkin seeds over the top before serving.
#### Conclusion
Banadura salata bil kizbara is a simple yet delicious salad that showcases the beauty of traditional Middle Eastern flavors. Its bright colors and refreshing taste make it a perfect addition to any meal, especially during summer months when light and fresh dishes are in high demand. Enjoy this delightful salad with friends or family, and discover the joy of authentic Middle Eastern cuisine at home.