- Fresh basil leaves (chopped, Italian variety recommended)
- Garlic cloves (minced, for enhanced taste)
- Eggs (large, free-range)
- Whole milk (for a creamy texture)
- All-purpose flour (optional, for coating zucchini slices)
- Olive oil (extra virgin, for healthy cooking)
- Salt (Kosher, for even seasoning)
- Black pepper (freshly ground, to taste)
- Italian seasoning (blend of herbs, for added flavor)
- Optional: Ricotta cheese (for extra creaminess)
Steps
### Baked Zucchini Casserole Recipe: A Savory Delight
#### Introduction
Looking to add some freshness and nutrition to your dinner menu? Try this delicious and easy-to-make Baked Zucchini Casserole! This recipe combines tender zucchini with a creamy blend of cheese, herbs, and spices in a rich breadcrumb topping. Perfect for a weeknight meal or a festive side dish.
#### Ingredients
- 3 medium-sized zucchinis, sliced into thin rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese (about 5 oz)
- 1/2 cup shredded Parmesan cheese (about 2.5 oz)
- 1/2 cup breadcrumbs
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh basil leaves
- 1/4 teaspoon dried oregano
#### Tools Needed
- Baking dish (9x13 inches)
- Mixing bowl
- Measuring cups and spoons
- Large knife or mandoline slicer for zucchini
- Chef's knife and cutting board
- Spatula
#### Step-by-Step Instructions
**Preparation:**
1. **Preheat the Oven:** Set your oven to 375°F (190°C).
2. **Prepare Zucchini:** Wash the zucchinis thoroughly. Slice them into thin rounds using a knife or mandoline slicer for even cooking.
3. **Seasoning and Tossing:**
- Place sliced zucchini in a large mixing bowl.
- Drizzle with olive oil, sprinkle with salt, and pepper to taste.
**Assembling the Casserole:**
4. **Layering:** Spread the seasoned zucchini slices evenly at the bottom of your baking dish.
5. **Adding Garlic and Herbs:** Sprinkle minced garlic and chopped fresh basil over the zucchini.
6. **Cheese Layer:** Distribute 1/2 cup of shredded mozzarella cheese evenly on top.
**Baking:**
7. **Bake First Layer:** Place the casserole in the preheated oven and bake for about 20 minutes until the first layer is lightly golden and slightly soft.
8. **Add Breadcrumbs:** Remove from the oven, sprinkle with breadcrumbs, then return to the oven.
**Final Baking:**
9. **Finish Baking:** Bake for an additional 15-20 minutes until the top is crispy and golden brown.
10. **Cooling and Serving:** Remove from the oven and let it cool for a few minutes before serving.
#### Tips and Variations
- **Vegan Option:** Replace mozzarella with a vegan cheese alternative or omit entirely.
- **Cheese Boost:** Add 1/4 cup of grated cheddar cheese to your mix for extra flavor.
- **Herb Variety:** Experiment with different herbs like parsley, thyme, or rosemary.
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### Conclusion
Enjoy a hearty and flavorful Baked Zucchini Casserole that's perfect for any occasion! This recipe is not only easy to follow but also offers the flexibility to customize according to your taste preferences. Serve it with grilled chicken or as part of an Italian-inspired dinner menu.