- Mozzarella cheese (shredded, for creamy texture)
- Parmesan cheese (grated, to add flavor)
- Fresh mozzarella (sliced or cubed, for added moisture)
- Cheddar cheese (grated, for a rich and savory touch)
- Ricotta cheese (for binding and extra creaminess)
- Olive oil (for greasing the baking dish)
- Salt (to season the zucchinis)
- Pepper (freshly ground, to add zest)
- Garlic powder (optional, for enhanced flavor)
- Onion powder (optional, to complement garlic)
- Italian herbs (such as basil, oregano, thyme), finely chopped
- Egg (one per zucchini, beaten slightly, for binding and color)
- Fresh parsley (finely chopped, optional, for garnish)
Use these ingredients in a baked zucchini with cheese casserole recipe to create a delicious dish that is sure to please. Incorporating keywords like "zucchini," "cheese," and "baked casserole" will help improve the visibility of your content on search engines.
Steps
### Easy Baked Zucchini with Cheese Casserole Recipe
#### Ingredients:
- 4 large zucchinis, sliced into rounds (about 1/2 inch thick)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese (optional, for added tanginess)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh basil leaves
#### Instructions:
1. **Preheat Your Oven:**
- Begin by preheating your oven to 375°F (190°C). This ensures the temperature is right when you're ready to bake.
2. **Prepare the Zucchinis:**
- Wash and slice the zucchini into rounds about 1/2 inch thick. You should have around 8-10 slices from each zucchini.
- Place the sliced zucchini on a baking sheet lined with parchment paper to prevent sticking. Lightly spray or brush the zucchini with butter to add flavor.
3. **Mix Cheese and Seasonings:**
- In a bowl, mix together shredded mozzarella cheese, grated Parmesan cheese, crumbled feta (if using), minced garlic, dried oregano, salt, pepper, and chopped fresh basil. Stir until well combined.
4. **Assemble the Casserole:**
- Spoon about 1-2 tablespoons of the cheese mixture onto each zucchini slice, spreading it evenly to cover. This creates a deliciously cheesy layer that adds flavor and moisture.
5. **Bake the Zucchinis:**
- Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes or until the zucchinis are tender and the cheese is melted and golden brown.
6. **Serve Immediately:**
- Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld together.
7. **Enjoy Your Meal:**
- Serve your baked zucchini with cheese casserole hot, garnished with additional basil leaves if desired. This recipe is perfect as a side dish or an appetizer at any meal!
#### Tips for Perfect Baked Zucchini:
- Ensure that the zucchinis are not too thick; thinner slices bake faster and more evenly.
- For extra flavor, you can marinate the zucchini in olive oil with minced garlic before baking.
#### SEO-friendly Keywords:
- Baked zucchini
- Cheese casserole recipe
- Zucchini appetizer
- Oven-baked vegetables
- Italian side dish
By following these detailed steps and tips, you'll create a delicious baked zucchini with cheese casserole that will be sure to impress your guests or satisfy your cravings. Enjoy!