baked taco dip

Melodie Mirabal

Ingredients

  • - **Tortilla Chips** - Perfect base for your baked taco dip, providing texture and crunch.
  • - **Ground Beef** - High in protein and flavor, essential for a hearty taco dip.
  • - **Cheddar Cheese** - Adds rich flavor and creamy texture; choose sharp or extra-sharp for more zing.
  • - **Frozen Corn** - Convenient option that adds natural sweetness and a pop of color to your dish.
  • - **Onion (Finely Chopped)** - Enhances the overall flavor profile, offering both sweet and savory notes.
  • - **Garlic Powder** - A key ingredient in creating authentic taco seasoning; use 1 teaspoon for this recipe.
  • - **Spicy Brown Mustard** - Adds a tangy, slightly spicy kick; adjust according to taste preferences.
  • - **Cayenne Pepper (Optional)** - For a bit of heat, add a pinch or two depending on desired spiciness level.
  • - **Pico de Gallo or Salsa** - Provides freshness and acidity; you can use store-bought or make your own for extra flavor.
  • - **Fresh Cilantro (Chopped)** - Garnish that adds freshness and herbaceousness, making the dish more appetizing.
  • - **Lime Juice** - A squeeze of fresh lime juice enhances flavors, giving a zesty finish to your taco dip.
  • *Keywords: Baked Taco Dip Ingredients, Tortilla Chips, Ground Beef, Cheddar Cheese, Frozen Corn, Onion, Garlic Powder, Spicy Brown Mustard, Cayenne Pepper, Pico de Gallo, Salsa, Cilantro, Lime Juice*

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