hot baked taco dip

Author of this recipe: Devin Pawluk

"Try this easy hot baked taco dip recipe! Layers of cheese, beans, salsa, and ground beef, baked to perfection. Perfect for parties or game day snacks!"

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Ingredients

• Here’s a list of ingredients for a **hot baked taco dip**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Cream cheese** (softened, 8 oz) - A creamy base for the dip.
• - **Sour cream** (1 cup) - Adds tanginess and smooth texture.
• - **Taco seasoning** (1 packet or 2 tbsp) - Essential for authentic taco flavor.
• - **Ground beef** (1 lb, cooked and seasoned) - Adds protein and hearty texture.
• - **Refried beans** (1 can, 16 oz) - A classic layer for Mexican-inspired dips.
• - **Shredded cheddar cheese** (2 cups) - Melts perfectly for a gooey topping.
• - **Shredded Monterey Jack cheese** (1 cup) - Adds extra cheesy goodness.
• - **Diced tomatoes** (1 cup, drained) - Fresh and juicy for a pop of flavor.
• - **Sliced black olives** (1/2 cup) - Adds a briny, savory touch.
• - **Green onions** (chopped, 1/4 cup) - For a mild onion flavor and garnish.
• - **Jalapeños** (sliced, optional) - Adds a spicy kick for heat lovers.
• - **Tortilla chips** (for serving) - The perfect dipper for this crowd-pleasing appetizer.
• This **easy taco dip recipe** is perfect for parties, game days, or family gatherings. It’s a **cheesy, layered taco dip** that’s baked to perfection and packed with bold flavors!

Steps

1. # How to Make a Hot Baked Taco Dip: A Step-by-Step Guide
3. If you're looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, this **hot baked taco dip** is the perfect choice. Whether it’s for game day, a party, or a family gathering, this cheesy, creamy, and spicy dip will be a hit. Follow these detailed steps to create a delicious taco dip that everyone will love.
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7. ## **Ingredients for Hot Baked Taco Dip**
8. - 1 (8 oz) package cream cheese, softened
9. - 1 cup sour cream
10. - 1 (16 oz) jar salsa (medium or hot, depending on preference)
11. - 1 packet taco seasoning
12. - 2 cups shredded cheddar cheese
13. - 1 cup shredded Monterey Jack cheese
14. - 1 (15 oz) can refried beans
15. - 1 cup diced tomatoes
16. - 1/2 cup sliced black olives
17. - 1/4 cup chopped green onions
18. - Tortilla chips for serving
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22. ## **Step-by-Step Instructions**
24. ### **Step 1: Preheat the Oven**
25. Preheat your oven to **350°F (175°C)**. This ensures the dip bakes evenly and achieves that perfect bubbly, golden top.
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29. ### **Step 2: Prepare the Base Layer**
30. In a medium-sized mixing bowl, combine the **cream cheese**, **sour cream**, and **taco seasoning**. Mix until smooth and well combined. Spread this mixture evenly into the bottom of a **9x13-inch baking dish** or a similar-sized oven-safe dish.
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34. ### **Step 3: Add the Refried Beans**
35. Spread the **refried beans** over the cream cheese layer. Use a spatula to create an even layer, ensuring every bite has a bit of bean goodness.
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39. ### **Step 4: Layer the Salsa**
40. Pour the **salsa** over the refried beans. Spread it evenly to cover the entire surface. This adds a tangy, spicy kick to the dip.
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44. ### **Step 5: Add the Cheeses**
45. Sprinkle the **shredded cheddar cheese** and **Monterey Jack cheese** evenly over the salsa layer. The combination of these two cheeses creates a gooey, melty texture that’s irresistible.
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49. ### **Step 6: Top with Fresh Ingredients**
50. Scatter the **diced tomatoes**, **sliced black olives**, and **chopped green onions** over the cheese layer. These toppings add freshness, color, and a burst of flavor.
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54. ### **Step 7: Bake the Dip**
55. Place the baking dish in the preheated oven and bake for **20-25 minutes**, or until the cheese is fully melted and the edges are bubbling. For a golden-brown top, broil for an additional **2-3 minutes**, keeping a close eye to prevent burning.
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59. ### **Step 8: Serve and Enjoy**
60. Remove the dip from the oven and let it cool for **5 minutes**. Serve warm with **tortilla chips** for dipping. Garnish with extra green onions or a dollop of sour cream if desired.
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64. ## **Tips for the Best Hot Baked Taco Dip**
65. - **Customize the Heat:** Adjust the spice level by choosing mild, medium, or hot salsa and taco seasoning.
66. - **Add Protein:** For a heartier dip, mix in cooked ground beef, shredded chicken, or black beans.
67. - **Make Ahead:** Assemble the dip a day in advance, cover, and refrigerate. Bake just before serving.
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71. This **hot baked taco dip** is a guaranteed crowd-pleaser, combining creamy, cheesy, and spicy flavors in every bite. Perfect for parties, game days, or casual get-togethers, it’s a recipe you’ll want to make again and again. Don’t forget to pair it with your favorite tortilla chips and enjoy!
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75. **Keywords:** hot baked taco dip, easy taco dip recipe, cheesy taco dip, party appetizer, game day dip, baked taco dip with refried beans, crowd-pleasing dip, spicy taco dip, creamy taco dip.
77. By following these steps, you’ll create a delicious and visually appealing dip that’s sure to impress your guests. Happy cooking!

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• hot baked taco dip