hot baked taco dip

Marylou Daffin

Ingredients

  • Here’s a list of ingredients for a **hot baked taco dip**, formatted with SEO-friendly keywords to help you rank better for related searches:
  • - **Cream cheese** (softened, 8 oz) - A creamy base for the dip.
  • - **Sour cream** (1 cup) - Adds tanginess and smooth texture.
  • - **Taco seasoning** (1 packet or 2 tbsp) - Essential for authentic taco flavor.
  • - **Ground beef** (1 lb, cooked and seasoned) - Adds protein and hearty texture.
  • - **Refried beans** (1 can, 16 oz) - A classic layer for Mexican-inspired dips.
  • - **Shredded cheddar cheese** (2 cups) - Melts perfectly for a gooey topping.
  • - **Shredded Monterey Jack cheese** (1 cup) - Adds extra cheesy goodness.
  • - **Diced tomatoes** (1 cup, drained) - Fresh and juicy for a pop of flavor.
  • - **Sliced black olives** (1/2 cup) - Adds a briny, savory touch.
  • - **Green onions** (chopped, 1/4 cup) - For a mild onion flavor and garnish.
  • - **Jalapeños** (sliced, optional) - Adds a spicy kick for heat lovers.
  • - **Tortilla chips** (for serving) - The perfect dipper for this crowd-pleasing appetizer.
  • This **easy taco dip recipe** is perfect for parties, game days, or family gatherings. It’s a **cheesy, layered taco dip** that’s baked to perfection and packed with bold flavors!

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hot baked taco dip