- Pre-made English muffins or small puff pastry shells
- Olive oil for greasing
- [Scrambled Eggs Ingredients]
- Free-range eggs
- Fresh herbs like chives or parsley (optional)
- Salt and pepper, to taste
- Dairy-free milk or cream (for a creamy texture)
- A pinch of turmeric for color enhancement
Using these ingredients will ensure you have the perfect base for a delicious baked sausage cups scrambled eggs breakfast. Include these specific keywords in your recipe blog posts or social media content to boost SEO and attract more visitors interested in hearty, wholesome breakfast options.
Looking for a delicious and hearty breakfast that's easy to prepare? Try our Baked Sausage Cups with Scrambled Eggs! This recipe combines the savory flavors of sausage with fluffy scrambled eggs, all wrapped in a crispy crust. Perfect for a busy morning or weekend brunch.
#### Ingredients:
- 4 slices of sausage (hot dogs, Italian sausages, etc.)
- Preheat your oven to 350°F (175°C). This ensures that the crescent dough will cook evenly and form a golden, crispy crust.
2. **Prepare the Eggs:**
- Crack the eggs into a mixing bowl.
- Add milk, salt, and pepper. Whisk until well combined.
- Heat 1 tablespoon of butter in a small pan over medium heat.
- Pour the whisked eggs into the pan.
- Scramble the eggs for about 2-3 minutes or until fully cooked but still slightly runny.
3. **Prepare the Vegetables:**
- Wash and dice your chosen vegetables.
- Heat 1 tablespoon of butter in another small pan over medium heat.
- Add the diced vegetables and cook for 5-7 minutes, stirring occasionally, until they are tender but still crisp.
4. **Prepare the Sausage:**
- Cut the sausage slices into bite-sized pieces.
- If you prefer a smokier flavor, grill or pan-fry the sausage for about 2-3 minutes on each side until browned.
5. **Assemble the Baked Sausage Cups:**
- Open the crescent roll dough and separate it into individual triangles.
- Place one triangle of crescent roll dough in a muffin tin, pressing down to fit.
- Spoon a small amount of scrambled eggs into each cup.
- Add a few pieces of sausage and some vegetables on top of the eggs.
6. **Bake:**
- Brush the tops of the cups with the remaining 1 tablespoon of butter for extra crunch.
- Bake in the preheated oven for about 15-20 minutes, or until the crescent dough is golden brown and the eggs are fully set.
7. **Serve:**
- Remove from the oven and let cool slightly before serving.
- Serve hot with a side of toast or fresh fruit for a complete breakfast.
#### SEO-Friendly Meta Descriptions:
- "Delight in the classic flavors of Baked Sausage Cups and Scrambled Eggs with this easy recipe. Perfect for busy mornings or lazy Sundays!"
- "Discover how to make a delicious, hearty Breakfast with our step-by-step guide on baked sausage cups stuffed with scrambled eggs and veggies."
By following these detailed steps, you can enjoy a nutritious and flavorful Baked Sausage Cups Scrambled Eggs breakfast that is sure to become a favorite in your household!